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Hot Chocolate Overnight Oats

Indulgent Hot Chocolate Overnight Oats for a Cozy Morning

Enjoy a creamy bowl of Hot Chocolate Overnight Oats, a delicious and nutritious start to your day that feels like dessert.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 jars
Calories 320 kcal

Equipment

  • Mason jar or lidded container

Ingredients
  

For the Oats Mixture

  • 1 cup Rolled Oats Perfect for soaking overnight.
  • 2 tablespoons Chia Seeds Will thicken your oats.
  • 2 tablespoons Unsweetened Cocoa Powder For rich chocolate flavor.
  • 1 cup Milk of Choice Dairy, almond, or coconut.
  • 2 tablespoons Maple Syrup Naturally sweet touch.
  • 1 teaspoon Vanilla Extract Adds warmth.
  • 1/2 cup Greek Yogurt (optional) Adds creaminess and protein.

For the Toppings

  • 1/4 cup Whipped Cream Optional, for indulgence.
  • 1/4 cup Chocolate Chips For texture and extra flavor.
  • 1 teaspoon Cinnamon Enhances the dish.

Instructions
 

Main Instructions

  • Combine Ingredients: In a mason jar or lidded container, mix rolled oats, chia seeds, and cocoa powder.
  • Add Liquids: Pour in your choice of milk, maple syrup, vanilla extract, and Greek yogurt if using.
  • Seal and Refrigerate: Secure the lid tightly on the jar and place it in the fridge for at least 4 hours or overnight.
  • Stir and Serve: The next morning, give the mixture a good stir and top with whipped cream, chocolate chips, and cinnamon.
  • Enjoy: Savor your Hot Chocolate Overnight Oats cold or warmed slightly in the microwave.

Notes

These oats can be kept in the fridge for up to four days for a quick breakfast option.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 7gSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 2mg
Keyword Chocolate Breakfast, easy recipe, Healthy Oats, Hot Chocolate Overnight Oats, meal prep, No-Cook Breakfast
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