Indulgent Healthy No-Bake Oreo Cheesecake Bites Recipe
Enjoy these Healthy No-Bake Oreo Cheesecake Bites, a guilt-free dessert combining creamy cheesecake filling with a chocolatey Oreo Thin crust.
Equipment
- Muffin Tin
- Paper cupcake liners
- Medium bowl
- hand mixer
Ingredients
Cheesecake Filling
- 8 oz Fat-Free Cream Cheese Softened for easy mixing
- 1 cup Non-Fat Vanilla Greek Yogurt Can substitute with low-fat yogurt
- 1 tsp Vanilla Extract Fresh vanilla beans can be used
- 1/4 tsp Salt Balances sweetness
- 1 cup Low-Fat Cool Whip Thawed before mixing
Base
- 12 oz Oreo Thins Crushed for the base
Instructions
Preparation Steps
- Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to each liner.
- In a medium bowl, beat the softened fat-free cream cheese with a hand mixer until smooth and creamy.
- Add salt, vanilla extract, and non-fat vanilla Greek yogurt to the bowl, then mix until well combined.
- Gently stir in crushed Oreo Thins until evenly distributed.
- Carefully fold in the thawed low-fat Cool Whip until fully combined.
- Evenly scoop the cream cheese mixture into the prepared cupcake liners and sprinkle crushed Oreo on top.
- Place the muffin tin in the freezer and allow the bites to freeze for at least 3 hours.
Notes
Allow bites to sit at room temperature for 5 minutes before serving for optimal texture. Keep leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
Serving: 1biteCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 6gVitamin A: 5IUCalcium: 4mgIron: 2mg
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