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Fluffy Cinnamon Waffles with Creamy Cinnamon Whipped Cream

Indulgent Fluffy Cinnamon Waffles with Creamy Whipped Cream

Enjoy these Fluffy Cinnamon Waffles with Creamy Cinnamon Whipped Cream, a comforting breakfast perfect for special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 waffles
Calories 300 kcal

Equipment

  • Waffle iron

Ingredients
  

For the Waffle Batter

  • 2 cups All-purpose flour Can use a gluten-free blend for a gluten-free version.
  • 2 tablespoons Granulated sugar Coconut sugar or honey can be utilized for a healthier option.
  • 1 tablespoon Baking powder Ensure it is fresh for the best results.
  • 2 teaspoons Ground cinnamon Pumpkin pie spice for a different flavor profile.
  • 1/2 teaspoon Salt
  • 2 large Large eggs Flax eggs can be used for a vegan version.
  • 1 cup Milk Use whole or 2% for richer waffles; almond milk or any non-dairy milk can be substituted.
  • 1/4 cup Vegetable oil or melted butter Melted coconut oil or applesauce for a dairy-free option.
  • 1 teaspoon Vanilla extract

For the Cinnamon Whipped Cream

  • 1 cup Heavy cream Dairy-free whipping cream if lactose intolerant.
  • 1 tablespoon Powdered sugar It incorporates easily into whipped cream for a smooth finish.
  • 1 teaspoon Ground cinnamon Adds a hint of spice to your creamy topping.

Instructions
 

Making the Waffles

  • Preheat the waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
  • In another bowl, mix together the large eggs, milk, vegetable oil (or melted butter), and vanilla extract until smooth.
  • Pour the wet ingredients into the dry mix and stir gently until just combined.
  • Lightly coat the waffle iron with cooking spray or brush with oil.
  • Pour 1/2 to 3/4 cup of batter onto the preheated plate.
  • Cook for 4–5 minutes until the waffles are golden brown.
  • Transfer the cooked waffles to a wire rack or keep warm in a low oven.
  • For the Cinnamon Whipped Cream, whip the heavy cream with powdered sugar and ground cinnamon until soft peaks form.
  • Serve warm waffles topped with the creamy cinnamon whipped cream and optional garnishes.

Notes

These waffles can be customized with different toppings such as fresh fruit or a drizzle of maple syrup.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword Breakfast, comfort food, easy recipe, Fluffy Cinnamon Waffles, whipped cream
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