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Decadent Cocoa Tiramisu Recipe

Indulgent Decadent Cocoa Tiramisu Recipe You’ll Love

Experience the delight of this Decadent Cocoa Tiramisu Recipe, a chocolate-filled dessert that combines the richness of tiramisu with a touch of cocoa comfort.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 8 slices
Calories 350 kcal

Equipment

  • Saucepan
  • Mixing bowl
  • Shallow dish

Ingredients
  

For the Cocoa Mixture

  • 1 cup Milk whole milk enhances richness
  • 1 cup Heavy Cream coconut cream is a great dairy-free substitute
  • 1/2 cup Unsweetened Cocoa Powder always choose unsweetened for balanced flavor
  • 1/2 cup Granulated Sugar consider brown sugar for a deeper taste
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
  • 1 pinch Salt balances sweetness perfectly

For the Coffee Layer

  • 1 cup Strong Brewed Coffee decaf works well for caffeine-free option
  • 1/4 cup Coffee Liqueur optional for sophisticated depth

For the Tiramisu Structure

  • 24 pieces Ladyfinger Cookies chocolate wafers can be an alternative
  • 16 ounces Mascarpone Cheese cream cheese can be substituted

For the Final Touch

  • 2 tablespoons Powdered Sugar sweetens whipped cream used in filling
  • 1 tablespoon Cocoa Powder for dusting

Instructions
 

Preparation Steps

  • Heat the Cocoa Mixture: In a saucepan, warm the milk and heavy cream over medium heat. Once warm, whisk in the cocoa powder, sugar, vanilla extract, and salt until smooth, then set aside to cool to room temperature.
  • Cool the Coffee: In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Allow it to cool completely.
  • Whip the Cream: In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  • Fold in the Mascarpone: Gently fold the mascarpone cheese into the whipped cream until fully combined.
  • Assemble the Layers: Quickly dip half of the ladyfingers into the coffee mixture. Arrange them in a serving dish, then spread half of the mascarpone filling over them, followed by half of the cocoa mixture.
  • Repeat Layers: Repeat with remaining ladyfingers, adding the second half of the mascarpone filling and cocoa mixture on top.
  • Chill for Perfection: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  • Serve with Style: Dust the top with cocoa powder before serving, cut into squares, and enjoy!

Notes

Optional: Garnish with chocolate shavings or a dollop of whipped cream for an extra indulgent touch.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 80mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 600IUCalcium: 150mgIron: 2mg
Keyword chocolate dessert, Decadent Cocoa Tiramisu, easy dessert, holiday dessert, no-bake dessert, Tiramisu Recipe
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