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Decadent Chocolate Peppermint Mousse Cups

Indulgent Decadent Chocolate Peppermint Mousse Cups to Wow Your Guests

These Decadent Chocolate Peppermint Mousse Cups blend rich chocolate with refreshing peppermint for a festive treat that's sure to impress.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • Heatproof bowl
  • Whisk
  • Mixing Bowls
  • double boiler or microwave
  • measuring cups and spoons
  • Spatula

Ingredients
  

For the Mousse

  • 8 oz Semi-Sweet Chocolate Opt for high-quality chocolate for the best taste
  • 2 tablespoons Unsalted Butter Ensure it's at room temperature for easier mixing
  • 3 pieces Eggs, separated Provide structure and creaminess
  • 1/4 cup Granulated Sugar Can substitute with a suitable sugar alternative
  • 1 teaspoon Vanilla Extract Fresh vanilla beans can amplify the taste
  • 1/4 teaspoon Peppermint Extract Adjust based on your love for peppermint
  • 1 cup Heavy Whipping Cream Try coconut cream for a dairy-free option

For Topping

  • Whipped Cream Feel free to use store-bought for convenience
  • Crushed Peppermint Candies/Candy Canes Adds decorative flair and crunchy texture
  • Chocolate Shavings For garnish, adds elegance

Instructions
 

How to Make Decadent Chocolate Peppermint Mousse Cups

  • In a heatproof bowl, combine the semi-sweet chocolate and unsalted butter. Melt over a double boiler or microwave until smooth; let it cool slightly.
  • In another bowl, whisk together the separated egg yolks and granulated sugar for about 3-4 minutes until pale and thick.
  • Gently stir the melted chocolate mixture into the egg yolk mixture. Add vanilla and peppermint extracts, mixing until fully incorporated.
  • Beat the egg whites in a clean bowl until soft peaks form. Gently fold them into the chocolate mixture in three additions.
  • Whip the heavy cream until soft peaks form, then fold it into the chocolate mixture until just combined.
  • Divide the mousse among individual serving cups or glasses.
  • Cover and refrigerate the mousse for at least 2 hours or until set.
  • Dollop whipped cream on each cup before serving.
  • Sprinkle crushed peppermint candies on top and add chocolate shavings.
  • Serve chilled and enjoy!

Notes

Ensure all bowls and utensils are spotless when beating egg whites for maximum fluffiness. Chill for at least 2 hours before serving for best results.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 50mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword chocolate dessert, Decadent Chocolate Peppermint Mousse Cups, festive dessert, Holiday Treat, peppermint mousse, Quick Dessert
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