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Decadent Chocolate Coffee Cream Cupcakes

Indulgent Decadent Chocolate Coffee Cream Cupcakes You'll Love

Decadent Chocolate Coffee Cream Cupcakes combine rich chocolate and coffee flavors for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 300 kcal

Equipment

  • Cupcake pan
  • Mixing Bowls
  • Whisk
  • Piping bag

Ingredients
  

For the Cupcakes

  • 1 1/2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup granulated sugar substitute with coconut sugar for lower glycemic
  • 1/2 cup unsweetened cocoa powder use dark cocoa powder for richer taste
  • 1 tbsp baking powder ensure freshness for best results
  • 1 tsp baking soda ensure freshness for best results
  • 1/4 tsp salt enhances flavor
  • 1/2 cup unsalted butter can use margarine or coconut oil as vegan option
  • 2 eggs substitute with flax eggs for vegan option
  • 2 tsp vanilla extract use pure vanilla for best taste
  • 1/2 cup buttermilk substitute with milk + vinegar or yogurt if needed
  • 1 cup brewed coffee use decaf if concerned about caffeine

For the Frosting

  • 1 cup heavy cream can use coconut cream for dairy-free version
  • 2 cups powdered sugar
  • 2 tbsp instant coffee granules use espresso powder for stronger taste
  • 1 tbsp milk optional to adjust frosting consistency

For Garnish (Optional)

  • chocolate shavings adds decorative touch
  • coffee beans enhance presentation

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  • Whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt in a large bowl.
  • Combine softened butter, eggs, vanilla extract, buttermilk, and brewed coffee into the dry ingredients and stir until just mixed.
  • Fill the cupcake liners about 2/3 full with the batter.
  • Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  • Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • Beat the heavy cream until soft peaks form, gradually adding powdered sugar, vanilla extract, and instant coffee.
  • Frost the cooled cupcakes generously with the coffee cream frosting.
  • Garnish your cupcakes with chocolate shavings or coffee beans.
  • Serve immediately or refrigerate until ready to enjoy.

Notes

Ensure all ingredients, particularly baking powder and baking soda, are fresh for the best results. Avoid overmixing for a light texture.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 2mg
Keyword baking, chocolate cupcakes, coffee cupcakes, cupcakes, Decadent Chocolate Coffee Cream Cupcakes, Dessert
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