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Crispy Duck Orange Glaze

Indulgent Crispy Duck Orange Glaze That Will Wow Your Guests

A magnificent dish that combines the richness of duck with a delightful orange glaze, sure to impress at any gathering.
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Course Dinner
Cuisine French
Servings 4 servings
Calories 600 kcal

Equipment

  • Oven
  • Roasting Pan
  • Saucepan
  • Instant-Read Thermometer

Ingredients
  

For the Duck

  • 1 whole duck about 5 pounds, fresh or properly thawed
  • 2 tablespoons vegetable oil for roasting
  • 1 tablespoon kosher salt for seasoning

For the Sauce

  • 1 medium carrot chopped
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 4 cups brown beef or chicken stock homemade or quality store-bought
  • 2 tablespoons tomato paste optional
  • 1 cup granulated sugar for gastrique
  • 1/4 cup red wine vinegar
  • 1 tablespoon orange zest fresh
  • 1/2 cup orange juice freshly squeezed
  • 1 tablespoon lemon juice for acidity
  • 1 teaspoon freshly ground pepper
  • 1/4 cup cold unsalted butter for finishing
  • 2 tablespoons cornstarch or arrowroot optional, for thickening

Instructions
 

Preparation

  • Trim the duck and optionally spatchcock it (remove the backbone) for even cooking.
  • Prick the skin all over and generously sprinkle kosher salt.
  • Refrigerate uncovered for 1 hour.

Roasting

  • Preheat your oven to 425°F (220°C).
  • Roast the duck breast-side up until beautifully browned, about 1.5 hours.

Sauce Preparation

  • Roast the trimmed wings, neck, carrots, onion, and celery in vegetable oil until browned.
  • In a saucepan, melt the sugar over medium heat, add red wine vinegar, and simmer until smooth.
  • Mix blanched orange zest, stock, orange juice, and pan juices, stir in the gastrique, and whisk in cold butter.

Final Touches

  • If necessary, re-crisp the duck for an additional 10-15 minutes.
  • Plate the duck with sauce underneath and drizzled on top.
  • Optional: Garnish with orange segments or pomegranate seeds.

Notes

Pricking the skin and drying it out are crucial for optimal crispiness. Use instant-read thermometer for perfect cooking.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 1800IUVitamin C: 40mgCalcium: 50mgIron: 3mg
Keyword Crispy Duck Orange Glaze, Culinary Masterpiece, Duck Recipe, Festive Dish, French Cuisine, Gourmet Duck
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