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Creamy Ultimate Cajun Sausage Pasta Recipe

Indulgent Creamy Ultimate Cajun Sausage Pasta Recipe to Savor

This Creamy Ultimate Cajun Sausage Pasta Recipe is a quick, flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Cajun
Servings 4 servings
Calories 620 kcal

Equipment

  • large pot
  • Large skillet
  • Measuring Cups
  • Measuring Spoons
  • Colander

Ingredients
  

For the Pasta

  • 12 ounces Penne or Rotini Pasta Substitute gluten-free pasta for a lovely alternative.

For the Sausage

  • 1 pound Cajun Sausage (such as Andouille) Turkey sausage can be a lighter substitute.

For the Sauce

  • 2 tablespoons Olive Oil Can be replaced with butter.
  • 1 cup Heavy Cream Opt for half-and-half for a lighter alternative.
  • 1 cup Chicken Broth Vegetable broth is a delicious vegetarian option.
  • 1/2 cup Parmesan Cheese Pecorino Romano can be a substitute.

For the Veggies

  • 1 medium Onion Shallots can be a milder alternative.
  • 3 cloves Garlic Fresh minced garlic is ideal.
  • 1 bell pepper Bell Pepper Any bell pepper color or zucchini can be alternatives.

For Seasoning

  • 2 teaspoons Cajun Seasoning Adjust to taste.
  • 1/4 teaspoon Red Pepper Flakes Optional for extra heat.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

For Garnish

  • 2 tablespoons Fresh Parsley Green onions can be a substitute.

Instructions
 

How to Make Creamy Ultimate Cajun Sausage Pasta

  • Boil salted water in a large pot and cook penne or rotini pasta until al dente according to package instructions. Drain and set aside while you prepare the sauce.
  • Heat olive oil in a large skillet over medium heat. Add sliced Cajun sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
  • In the same skillet, add diced onion and bell pepper. Cook for 3-4 minutes, stirring occasionally, until softened. Add minced garlic and cook for another minute until fragrant.
  • Pour in heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly, about 2-3 minutes.
  • Mix in Cajun seasoning, optional red pepper flakes, and a pinch of salt and pepper. Let simmer for about 5 minutes, stirring occasionally.
  • Return the cooked sausage to the skillet, then add the drained pasta. Toss everything together gently until the pasta is well coated with the creamy sauce.
  • Stir in grated Parmesan cheese until melted and creamy, ensuring every bite is luscious and rich.
  • Garnish with fresh parsley, serve hot, and enjoy this delicious meal that’s sure to impress!

Notes

For an extra kick, add a sprinkle of extra Cajun seasoning.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
Keyword Cajun Pasta, comfort food, Creamy Ultimate Cajun Sausage Pasta, Pasta Recipe, Quick Dinner, Sausage Pasta
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