Indulgent Creamy Keto Strawberry Cheesecake Smoothie Bliss
Enjoy this Creamy Keto Strawberry Cheesecake Smoothie, a low-carb dessert that offers a guilt-free indulgence packed with flavors.
Equipment
- Blender
Ingredients
For the Smoothie
- 1 cup Strawberries fresh, can substitute with raspberries or blueberries
- 4 oz Cream Cheese can use plant-based cream cheese for dairy-free option
- 1 cup Unsweetened Almond Milk any unsweetened plant milk can be used
- 2 tbsp Sweetener (Erythritol, Stevia, or Monk Fruit) adjust to taste
- 1 tsp Vanilla Extract pure is recommended
- 1 tbsp Lemon Juice optional
- 1 cup Ice Cubes optional, for thicker texture
Instructions
How to Make Creamy Keto Strawberry Cheesecake Smoothie
- Gather all the fresh strawberries, cream cheese, almond milk, sweetener, and vanilla extract. Ensure your blender is ready for action.
- In your blender, combine the strawberries, cream cheese, almond milk, sweetener, and vanilla extract. Blend on high speed for about 30-60 seconds until smooth and creamy. If thicker, toss in ice cubes and blend again.
- Taste the mixture; if sweeter is preferred, add more sweetener and blend briefly.
- Pour the beautiful pink smoothie into a glass, enjoy immediately, and garnish with fresh sliced strawberries or a dollop of whipped cream.
Notes
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Stir well before serving. You can freeze portions for longer storage and blend again with a splash of almond milk for a quick treat.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg
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