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Creamy Eggnog Panna Cotta with Nutmeg Whipped Cream

Indulgent Creamy Eggnog Panna Cotta with Nutmeg Whipped Cream

Experience the holiday delight of Creamy Eggnog Panna Cotta with Nutmeg Whipped Cream, a smooth dessert perfect for festive celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Serving glasses or molds
  • plastic wrap

Ingredients
  

Panna Cotta Base

  • 2 cups Eggnog Use flavored eggnog for a twist.
  • 1 cup Heavy Cream Use fresh for best results.
  • 1/2 cup Granulated Sugar Adjust to taste; can substitute with stevia.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
  • 1 tablespoon Unflavored Gelatin Bloom in cold water beforehand.
  • 3 tablespoons Cold Water Use very cold water.

Nutmeg Whipped Cream

  • 1 cup Heavy Cream Chilled for better whipping.
  • 1 tablespoon Powdered Sugar Adjust according to preference.
  • 1/2 teaspoon Ground Nutmeg Use fresh for better flavor.

Instructions
 

Instructions

  • Bloom Gelatin: Combine cold water and unflavored gelatin in a small bowl; allow it to sit for 5 minutes.
  • Heat Base: In a medium saucepan over medium heat, mix together eggnog, heavy cream, granulated sugar, and vanilla extract until warm.
  • Dissolve Gelatin: Remove from heat and stir in the bloomed gelatin until fully dissolved.
  • Set Panna Cotta: Pour the mixture into serving glasses or molds, cover with plastic wrap, and refrigerate for at least 4 hours until set.
  • Prepare Whipped Cream: In a mixing bowl, whip heavy cream, powdered sugar, ground nutmeg, and vanilla extract until soft peaks form.
  • Release Panna Cotta: If using molds, run a knife around edges and dip bottoms in warm water, then invert onto plates.
  • Serve: Top with nutmeg whipped cream and a sprinkle of ground nutmeg.

Notes

For a delightful contrast, add a drizzle of caramel sauce when serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgSugar: 24gVitamin A: 600IUCalcium: 150mgIron: 0.5mg
Keyword Creamy Eggnog Panna Cotta, festive treats, holiday dessert, make-ahead dessert, Nutmeg Whipped Cream, panna cotta
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