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–+ servings
Creamy Cheesecake Crescent Rolls

Indulgent Creamy Cheesecake Crescent Rolls You’ll Love

Creamy Cheesecake Crescent Rolls are a delightful blend of textures and flavors that are quick and easy to make, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 rolls
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Ingredients
  

For the Filling

  • 8 oz Cream Cheese mascarpone can be used for a different flavor
  • 1/4 cup Granulated Sugar you can use less sugar for a less sweet filling
  • 1 tsp Vanilla Extract
  • 1 large Egg Yolk optional

For the Dough

  • 1 pkg Refrigerated Crescent Roll Dough ensure it’s fresh for best results

For Serving

  • 1 cup Powdered Sugar for dusting before serving
  • to taste Fruit Preserves/Fresh Fruit optional toppings

Instructions
 

How to Make Creamy Cheesecake Crescent Rolls

  • Preheat the Oven: Start by setting your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and crispy rolls.
  • Prepare Filling: In a medium bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg yolk (if using) until the mixture is smooth and creamy—this should take about 2-3 minutes.
  • Prepare Dough: Open the refrigerated crescent roll dough and carefully separate it into triangles.
  • Fill Rolls: At the wide end of each triangle, place a generous spoonful of the creamy cheesecake mixture.
  • Roll and Seal: Starting from the wide end, roll each triangle toward the point, sealing the edges tightly to enclose the filling securely.
  • Bake: Arrange the rolls on your prepared baking sheet and bake them for 12-15 minutes, or until they turn golden brown and flaky.
  • Cool and Dust: Once they are out of the oven, let the rolls cool for a few minutes, then lightly dust them with powdered sugar.
  • Serve: Serve warm, topped with your choice of fruit preserves or fresh fruit.

Notes

Allow the rolls to cool slightly after baking to prevent burns; they retain heat, making the filling extremely hot.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 100mgSugar: 8gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword Brunch Treat, Cheesecake, Creamy Cheesecake Crescent Rolls, crescent rolls, Dessert Rolls, easy dessert
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