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Cinnamon Sugar Soft Pretzels

Indulgent Cinnamon Sugar Soft Pretzels That Melt in Your Mouth

There's nothing like the irresistible aroma of freshly baked Cinnamon Sugar Soft Pretzels to brighten your day.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 pretzels
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Slotted spoon
  • Pot for boiling
  • Oven

Ingredients
  

Dough Ingredients

  • 2 teaspoons Active Dry Yeast substitute with instant yeast for a no-activation option
  • 1 cup Warm Water aim for a temperature that feels comfortably warm
  • 1 tablespoon Granulated Sugar feeds the yeast
  • 3 cups All-Purpose Flour provides structure
  • 1 teaspoon Salt enhances flavor
  • 4 tablespoons Unsalted Butter (melted) adds richness

Boiling Bath Ingredients

  • 2 tablespoons Baking Soda creates chewy crust

Topping Ingredients

  • 1 Large Egg (beaten) provides glossy finish
  • 1/2 cup Granulated Sugar (for topping) delivers sweet crunch
  • 1 tablespoon Ground Cinnamon infuses warm flavor

Instructions
 

Making the Pretzels

  • Activate the Yeast: Pour warm water into a bowl; sprinkle active dry yeast over it and stir in granulated sugar. Let it activate for 5-10 minutes until foamy.
  • Mix the Ingredients: In a mixing bowl, combine all-purpose flour and salt. Then, add the yeast mixture along with the melted unsalted butter. Mix until the dough begins to form.
  • Knead the Dough: On a floured surface, knead the dough for 5-7 minutes until it's smooth and elastic.
  • Let It Rise: Place the dough in a warm area, cover it, and let it rise for 1 to 1.5 hours until it doubles in size.
  • Shape the Pretzels: Punch down the dough, divide it into 8 equal pieces, roll each piece into ropes and shape them into pretzels.
  • Prepare the Boiling Bath: Preheat your oven to 375°F (190°C) and bring a pot of water to a boil, adding baking soda.
  • Boil the Pretzels: Carefully boil each pretzel for 30 seconds; remove with a slotted spoon and place them on a lined baking sheet.
  • Apply the Egg Wash: Brush each pretzel with the beaten egg and sprinkle them with the cinnamon sugar mix.
  • Bake to Perfection: Bake for 12-15 minutes until golden brown. Let cool on a wire rack.

Notes

Serve warm with a side of cinnamon honey butter for added indulgence.

Nutrition

Serving: 1pretzelCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 400IUCalcium: 20mgIron: 1.5mg
Keyword baking, Cinnamon Sugar Soft Pretzels, easy pretzels, homemade pretzels, snack
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