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Chocolate Hazelnut Lava Cups

Indulgent Chocolate Hazelnut Lava Cups That Will Melt Hearts

Indulge in Chocolate Hazelnut Lava Cups, a decadent dessert that offers a gooey chocolate center and impressive presentation.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • microwave-safe bowl
  • Double boiler
  • Muffin Tin
  • Whisk
  • spoon

Ingredients
  

For the Batter

  • 4 oz Semi-sweet chocolate You can swap this with dark chocolate for a more intense flavor.
  • 1/2 cup Butter Consider using a plant-based butter for a dairy-free alternative.
  • 1 cup Powdered sugar Do not use granulated sugar as it can alter the final texture, making it less desirable.
  • 2 Eggs For an egg-free option, try a flaxseed or chia seed egg.
  • 2 Egg yolks Keep in mind to only use if not making an egg-free version.
  • 1 tsp Vanilla extract Feel free to substitute with almond extract for a unique twist.
  • 1/4 cup All-purpose flour A gluten-free flour blend can be swapped in for those avoiding gluten.
  • 1 pinch Salt A necessary addition to balance sweetness and bring out the chocolate flavor.

For the Hazelnut Swirl

  • 1 tbsp Nutella or hazelnut spread You may also use a homemade hazelnut paste for a fresh twist.

Instructions
 

Steps for Preparation

  • In a microwave-safe bowl or double boiler, combine semi-sweet chocolate and butter. Heat gently, stirring frequently until everything is smooth and melted—aim for a velvety consistency.
  • Add the powdered sugar to the chocolate mixture, whisking until fully combined and smooth.
  • Crack in the eggs and egg yolks, then pour in the vanilla extract. Whisk everything together until creamy and beautifully blended.
  • Gently add the all-purpose flour and salt, folding until just combined.
  • Grease your muffin tin or line it with silicone cupcake liners. Divide the batter evenly into 6 cups, leaving a little room for the hazelnut swirl.
  • Spoon a dollop of Nutella or your preferred hazelnut spread right into the center of each cup.
  • Preheat your oven to 425°F (220°C) and bake the cups for 10-12 minutes.
  • Once baked, allow the lava cups to cool for about 1-2 minutes before carefully removing them from the tin. Dust with powdered sugar to add a touch of elegance.

Notes

Serve warm with fresh raspberries or vanilla ice cream for a delightful contrast.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 2mg
Keyword chocolate dessert, Chocolate Hazelnut Lava Cups, Decadent Dessert, easy dessert, impressive dessert, lava cake
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