Instructions

• Preheat your oven as directed on your tater tots package. Bake them until crispy, usually around 20 minutes.
• In a skillet over medium-high heat, brown the ground beef, seasoning it with salt and pepper. Drain any excess grease.
• In a large bowl, combine the browned beef, crushed tater tots, and both cheeses. Mix well to create a filling.
• Warm tortillas in the microwave briefly to soften them.
• Spoon a generous portion of the cheesy mixture into each tortilla. Drizzle with chipotle sauce and add sour cream before rolling tightly.
• Place the burritos seam-side down in a baking dish. Top with extra cheese and bake until the cheese is bubbly, about 15 minutes.
• Garnish with fresh toppings like diced tomatoes, green onions, and cilantro. Serve with extra sour cream and chipotle sauce.