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–+ servings
Brown Butter Sage Gnocchi

Indulgent Brown Butter Sage Gnocchi Ready in Just 10 Minutes

Experience the rich flavors of Brown Butter Sage Gnocchi in just 10 minutes—a perfect autumn dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Large skillet

Ingredients
  

For the Sauce

  • 1/2 cup Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 10 leaves Fresh Sage Leaves Consider experimenting with other fresh herbs.

For the Gnocchi

  • 16 ounces Gnocchi Can be shelf-stable, refrigerated, or frozen.

For Seasoning

  • Salt Essential for enhancing flavors; use to taste.
  • Black Pepper Adjust according to your preference.

For Topping

  • 1/4 cup Grated Parmesan Cheese Can be omitted for vegan version or replaced with nutritional yeast.

Instructions
 

Cooking Instructions

  • In a large skillet over medium heat, melt the unsalted butter until bubbling and starting to brown, about 2-3 minutes.
  • Add the fresh sage leaves to the pan and sizzle for 1-2 minutes until they turn crispy and fragrant.
  • Gently stir in the gnocchi, cooking for 5-7 minutes until heated through and lightly golden.
  • Sprinkle in salt and black pepper to taste and stir to fully combine the flavors.
  • Plate immediately and add a sprinkle of grated Parmesan cheese on top.

Notes

Optional garnish with fresh parsley for added flavor and presentation.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword Autumn Dish, Brown Butter, gnocchi, quick meal, Sage
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