How to Make Boston Cream Pie Cookies

• Preheat Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream Butter and Sugar: In a mixing bowl, beat the softened butter with sugar until light and fluffy, about 3-5 minutes.
• Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
• Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
• Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture and mix just until incorporated.
• Scoop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, keeping them about 2 inches apart.
• Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until edges are lightly golden.
• Prepare Cream Filling: Whip the heavy cream with powdered sugar and a splash of vanilla until soft peaks form.
• Assemble Cookies: Once cool, pipe a generous dollop of cream onto half the cookies and top each with another.
• Make Glaze: Melt chocolate chips and butter together, stirring until completely smooth.
• Glaze Cookies: Dip the tops of the assembled cookies into the chocolate glaze, allowing excess to drip off, and set on a wire rack.
• Optional: Drizzle some extra chocolate on top for a decorative touch!