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Apple Pie Cinnamon Rolls

Indulgent Apple Pie Cinnamon Rolls – A Cozy Fall Delight

Experience the best of both worlds with these Apple Pie Cinnamon Rolls, combining the warmth of cinnamon rolls and the comfort of apple pie in one delightful dessert.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9-inch pie plate
  • Skillet
  • Large bowl
  • Rolling Pin

Ingredients
  

For the Crust

  • 2 cups Pastry Flour Substitute with all-purpose flour if needed, but results may vary.
  • 1 teaspoon Salt Essential for balance, don’t omit.
  • 1/2 cup Shortening Create a flaky texture.
  • 1/2 cup Cold Butter Use all butter for a richer flavor.
  • 5 tablespoons Ice Cold Water Aid dough formation.
  • 1 tablespoon White Vinegar Tenderizes the crust.

For the Filling

  • 1/2 cup Granulated Sugar Brown sugar can be used for depth of flavor.
  • 2 tablespoons Cinnamon Increase amount for a stronger flavor.
  • 1 tablespoon Lemon Juice Prevents browning of apples.
  • 1/4 teaspoon Freshly Grated Nutmeg Ground nutmeg can replace, but fresh is preferred.
  • 3 large Large Apples (e.g., Granny Smith, Honeycrisp) Mix different varieties for complexity.
  • 2 tablespoons Salted Butter For dotting and richness in filling.
  • 2 tablespoons All-purpose Flour Thickens apple filling.

For the Topping

  • 2 tablespoons 2% Milk Any milk can be used.
  • 1 tablespoon Coarse Sugar Granulated sugar is an alternative.

Instructions
 

How to Make Apple Pie Cinnamon Rolls

  • Sift together the pastry flour and salt in a large bowl. Cut in the shortening and cold butter until the mixture resembles coarse crumbs. Gradually mix in the ice cold water and vinegar until just combined to form a dough.
  • Divide the dough in half. Roll out one piece into a rectangle on a floured surface. Spread butter over the dough, then sprinkle generously with cinnamon and sugar. Roll the dough tightly into a log and slice it into rounds, about 1-inch thick. Place the slices in a greased 9-inch pie plate, pressing them together gently.
  • Peel, core, and slice the apples into 1/4-inch thick pieces. In a skillet over medium-low heat, combine the apple slices with flour, granulated sugar, cinnamon, nutmeg, and lemon juice, cooking until softened (about 10-15 minutes).
  • Pour the warm apple filling into the crust, pressing it down lightly. Dot the filling with salted butter, then cover with the remaining dough slices in a decorative pattern. Brush the entire pie with milk and sprinkle coarse sugar on top for added crunch.
  • Preheat your oven to 425°F. Bake the pie for about 40 minutes or until the crust is golden and the apples are soft. If the top browns too quickly, cover it loosely with foil.
  • Allow the pie to cool for at least 2 hours before serving, as this will help set the filling and prevent runny slices.

Notes

Optional: Serve warm with a scoop of vanilla ice cream on the side for an indulgent treat.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 6mg
Keyword apple pie, Apple Pie Cinnamon Rolls, Cinnamon Rolls, Cozy Treat, Fall Dessert
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