Cooking Instructions

• In a large pot over medium heat, add a drizzle of olive oil. Let it warm up until shimmering.
• Introduce the ground Italian sausage to the pot. Cook until browned and cooked through, about 5-7 minutes.
• Mix in the chopped onion and minced garlic, stirring until the onion becomes translucent, about 2-3 minutes.
• Carefully add the chicken broth and diced tomatoes (with juices) to the pot.
• Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a boil.
• Toss in the broken lasagna noodles. Cook until tender, about 8-10 minutes.
• Pour in the heavy cream and mix well.
• Stir in the grated Parmesan cheese until it melts.
• Gently fold in the fresh spinach, cooking until it wilts, about 2 minutes.
• Taste and adjust seasoning with salt and pepper as needed.
• Serve hot, topping bowls with additional Parmesan and fresh basil or parsley.