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Decadent Chocolate Peppermint Mousse Cups

Indulge in Decadent Chocolate Peppermint Mousse Cups Today

These Decadent Chocolate Peppermint Mousse Cups merge rich chocolate and refreshing peppermint into a delightful holiday treat.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 320 kcal

Equipment

  • Heatproof bowl
  • Double boiler
  • Mixing Bowls
  • Whisk
  • spoons
  • Measuring Cups
  • Measuring Spoons
  • refrigerator

Ingredients
  

For the Mousse

  • 8 oz Semi-sweet chocolate dark chocolate can be used for a deeper flavor.
  • 2 tablespoons Unsalted butter substitution: coconut oil for a dairy-free option.
  • 3 large Eggs, separated pasteurized eggs can be used to avoid raw egg concerns.
  • 1/4 cup Granulated sugar consider substituting with coconut sugar for a lower-calorie option.
  • 1 teaspoon Vanilla extract pure extract is preferred for best taste.
  • 1/4 teaspoon Peppermint extract adjust quantity to taste for stronger mint flavor.
  • 1 cup Heavy whipping cream substitution: whipped coconut cream for a dairy-free version.

For the Topping

  • Whipped cream make it from scratch for optimal flavor.
  • Crushed peppermint feel free to substitute with chocolate shavings for a chocolatey touch.

Instructions
 

How to Make Decadent Chocolate Peppermint Mousse Cups

  • Melt Chocolate and Butter: Melt the chopped semi-sweet chocolate and unsalted butter together in a heatproof bowl until smooth and let cool slightly.
  • Whisk Egg Yolks: Whisk together the egg yolks with granulated sugar until pale and thick, about 3-4 minutes of vigorous whisking.
  • Combine with Chocolate: Fold the chocolate mixture into the egg yolk mixture, then stir in the vanilla and peppermint extract until well combined.
  • Beat Egg Whites: Whip the egg whites until soft peaks form, then gently fold them into the chocolate mixture in three parts.
  • Whip Heavy Cream: Whip the heavy cream until soft peaks form, then fold this into the chocolate mixture until combined but still fluffy.
  • Spoon into Cups: Divide the mousse mixture among serving cups, filling them about three-quarters full.
  • Chill: Cover and refrigerate for at least 2 hours to firm up the mousse.
  • Top with Whipped Cream: Add a dollop of whipped cream on top of each mousse cup just before serving.
  • Garnish: Sprinkle crushed peppermint over the whipped cream and add optional chocolate shavings.
  • Enjoy: Serve chilled and enjoy every spoonful!

Notes

These mousse cups can be made a day in advance for enhanced flavors and stress-free entertaining.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 30mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 2mg
Keyword Chocolate Mousse Cups, Chocolate Peppermint Mousse, easy dessert, festive treat, holiday dessert, make-ahead dessert
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