Indulge in Creamy Caramel Apple Cheesecake Dip Bliss
Experience indulgence with this easy-to-make Caramel Apple Cheesecake Dip, perfect for gatherings and customizable to your taste.
Equipment
- Large bowl
- Serving dish
- plastic wrap
Ingredients
For the Base
- 8 oz Cream Cheese softened
- 1 cup Caramel Sauce divide for mixing and drizzling
- 1/2 cup Dark Brown Sugar packed
- 1 tbsp Vanilla Bean Paste or pure vanilla extract
- 1 pinch Kosher Salt
For the Texture
- 8 oz Cool Whip or whipped cream
For Garnishing
- 1 tbsp Flaky Sea Salt optional
- 1/2 cup Pecans optional
For Dipping
- 1 box Vanilla Wafers/Graham Crackers
- 4 cups Apple Slices fresh and crisp
Instructions
How to Make Caramel Apple Cheesecake Dip
- In a large bowl, beat softened cream cheese, dark brown sugar, 1 cup caramel sauce, vanilla bean paste, and kosher salt together until smooth and creamy, about 2-3 minutes.
- Gently fold in the Cool Whip until evenly mixed for a light and fluffy texture.
- Transfer the mixture to a serving dish, cover with plastic wrap, and chill for 1-2 hours to meld the flavors.
- Just before serving, drizzle the remaining caramel sauce over the top and sprinkle with flaky sea salt.
- Serve with an assortment of dippers like vanilla wafers, graham crackers, apple slices, and pecans.
Notes
Optional: Add a sprinkle of cinnamon for added warmth and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 32gVitamin A: 500IUVitamin C: 2mgCalcium: 45mgIron: 0.5mg
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