For the Stuffing

• 1 lb Italian Sausage Provides savory flavor; turkey sausage can be a lighter option.
• 1 cup Onion Adds sweetness and depth; yellow or white onion recommended.
• 2 stalks Celery Offers crunch and flavor; omit if not a favorite.
• 2 cups Apples (e.g., Granny Smith or Honeycrisp) Contributes sweetness and moisture; pears can be used instead.
• 1/2 cup Dried Cranberries or Raisins Optional for a touch of sweetness; replace with apricots or figs if desired.
• 1 tbsp Dried Sage Imparts earthy, herbal notes; use fresh sage with about three times the quantity.
• 1 tsp Dried Thyme Offers aromatic flavor; fresh thyme can be substituted.
• 1/2 tsp Salt Enhances overall flavor; reduce amount if using salty sausage.
• 1/4 tsp Black Pepper Adds a hint of spice; adjust according to personal taste.
• 4 cups Cubed Bread Provides structure; any hearty bread works, including gluten-free options.
• 2 cups Low-Sodium Chicken or Vegetable Broth Keeps stuffing moist without overwhelming saltiness.
• 1/4 cup Fresh Parsley For garnish and a pop of freshness.