Heavenly Easy Pear Galette with Ginger for Cozy Nights
This Pear Galette combines warm pears and ginger in a rustic dessert perfect for cozy nights.
Equipment
- Mixing bowl
- Oven
- Rolling Pin
- Baking Sheet
- Parchment Paper
Ingredients
For the Filling
- 3 cups fresh pears Provides natural sweetness and juiciness; substituting with apples, peaches, or berries works beautifully.
- 1/2 cup granulated sugar Sweetens the filling; adjust based on the fruit's sweetness for the perfect balance.
- 1 teaspoon ground ginger Adds warmth and spice; you can swap for cinnamon or nutmeg for a delightful twist.
For the Crust
- 1 1/4 cups all-purpose flour Acts as the base for a flaky crust; choose a gluten-free blend if needed.
- 8 tablespoons unsalted cold butter, cubed Ensures a deliciously flaky texture; margarine can be used for a dairy-free option.
- 1/4 teaspoon salt Enhances flavor; no substitutions are needed here.
- 3 to 4 tablespoons ice water Helps bring the dough together; use just enough to avoid over-hydrating.
Instructions
How to Make Pear Galette
- In a medium bowl, whisk together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms. Wrap in plastic and chill in the fridge for at least 1 hour.
- While your dough is chilling, set the oven to 400°F (200°C). This will ensure it’s perfectly hot for baking your galette.
- Peel, core, and thinly slice the fresh pears. This helps them bake tenderly and release their sweet juices throughout the galette.
- On a piece of parchment paper, roll out the chilled dough into a rough 12-inch circle. Place the sliced pears in the center, leaving a 2-inch border. Sprinkle them with sugar and ginger to enhance their flavor.
- Gently fold the dough edges over the pears towards the center, creating a rustic look by overlapping slightly.
- Transfer the galette on the parchment to a baking sheet. Bake for 30-35 minutes until the crust is golden brown and the pears are tender. Let cool slightly before slicing and serving.
Notes
Serve warm for a delightful treat, topped with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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