Gooey Baklava Croissant Roll: A Sweet Indulgence You'll Love
Experience the delightful fusion of Baklava and Croissant in this easy-to-make recipe, perfect for brunch or dessert.
Equipment
- Oven
- Baking Sheet
- Mixer
- knife
- Mixing bowl
Ingredients
For the Dough
- 1 package Croissant Dough Pre-made or homemade
- 1/2 cup Unsalted Butter Melted
For the Nut Filling
- 1 cup Chopped Nuts (Walnuts, Pistachios, Almonds) Mix and match your choice
- 1 teaspoon Ground Cinnamon Optional
For the Honey Syrup
- 1/2 cup Honey For sweetness
- 1/4 cup Water Filtered
Instructions
Making the Croissant Rolls
- Roll out your croissant dough evenly on a floured surface to about 1/8 inch thick.
- Chop your choice of nuts and mix them in a bowl with ground cinnamon. Drizzle in honey to bind.
- Spoon the nut mixture along one long edge of the rolled dough and tightly roll it to form a log.
- Cut the log into equal pieces, about 2 inches wide, and place on a lined baking sheet.
- Bake in a preheated oven at 375°F for 15-20 minutes until golden brown.
- Prepare the honey syrup by heating honey and water until combined. Pour it warm over the croissants immediately after baking.
- Let the croissants cool for a few minutes before serving.
Notes
Top with crushed pistachios for an extra crunch if desired. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1rollCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg
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