Easy Yakisoba Recipe: Savory Street Food at Home

This easy yakisoba recipe features savory flavors and fresh ingredients for a quick weeknight dinner, bringing a taste of Japan to your kitchen.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine Japanese

Servings servings

Calories 400 kcal

Equipment

Large skillet or wok

Ingredients

For the Noodles

1 pack Yakisoba Noodles Pre-cooked for convenience

For the Veggies

1 cup Cabbage Finely chopped
1 medium Carrot Thinly sliced
1 cup Bell Peppers Mixed colors, chopped

For the Sauce

3 tablespoons Soy Sauce Low-sodium recommended
2 tablespoons Ketchup Adds sweetness
1 tablespoon Worcestershire Sauce Use sparingly

For Garnishing

2 tablespoons Green Onions Chopped
1 tablespoon Sesame Oil Drizzle on top

Instructions

How to Make Yakisoba

Start by washing and finely chopping the cabbage, carrots, and bell peppers into thin strips.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat until shimmering.
Add the chopped vegetables to the pan and sauté for 3-5 minutes until tender yet crisp.
Introduce the pre-cooked yakisoba noodles to the skillet, gently separating them with a spatula.
In a bowl, combine 3 tablespoons of soy sauce, 2 tablespoons of ketchup, and 1 tablespoon of Worcestershire sauce. Pour this over the noodles and veggies, stirring to coat evenly.
Stir until all ingredients are heated through, about 2-3 minutes.
Plate the yakisoba hot, sprinkle with chopped green onions for garnish, and enjoy immediately.

Notes

Optional: Serve with pickled ginger or seaweed flakes for extra flavor.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 150mgCalcium: 6mgIron: 10mg

Keyword Customizable Dish, easy recipes, Japanese Street Food, Quick Dinner, Savory Noodles, Yakisoba Recipe

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