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Raspberry Rose Water Madeleines

Delightful Raspberry Rose Water Madeleines – A Sweet Treat!

Raspberry Rose Water Madeleines are airy, aromatic delights, perfectly suited for afternoon tea or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 12 madeleines
Calories 100 kcal

Equipment

  • Madeleine pans
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Ingredients
  

For the Batter

  • 1 cup All-purpose flour You can swap with gluten-free flour for a gluten-free version.
  • 1/2 cup Granulated sugar Consider using coconut sugar for a more natural flavor.
  • 1 teaspoon Baking powder Essential leavening agent.
  • 1/2 cup Unsalted butter Coconut oil can be used for a dairy-free option.
  • 2 large Eggs Must be at room temperature.
  • 2 tablespoons Rose water Key flavor component.
  • 1 cup Fresh raspberries Can use other berries for a different twist.
  • 1 tablespoon Honey Substitute with maple syrup for a vegan version.
  • 1 cup Powdered sugar Essential for glaze.
  • 1 teaspoon Lemon zest Critical for overall flavor.

For the Glaze

  • 1 cup Powdered sugar Essential for the right texture in glaze.
  • 1 tablespoon Rose water Vital for aromatic finish.

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C) and generously grease and flour your madeleine pans.
  • Whisk together the all-purpose flour and baking powder in a medium bowl.
  • Cream together the unsalted butter and granulated sugar in a large bowl until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Fold in the rose water and honey gently.
  • Gradually incorporate the dry mixture into the wet ingredients until just combined.
  • Gently add the fresh raspberries and lemon zest into the batter.
  • Spoon the batter into the madeleine molds, filling each mold about 2/3 full.
  • Bake for 10-12 minutes until the edges are golden and the centers spring back when touched.
  • Cool slightly in the pans for a few minutes before transferring to a wire rack.
  • Prepare the glaze by mixing powdered sugar with the remaining rose water until smooth.
  • Drizzle or dip the cooled madeleines in the glaze.

Notes

Dust with additional powdered sugar for an elegant presentation.

Nutrition

Serving: 1madeleineCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg
Keyword afternoon tea, Dessert, floral flavor, Madeleines, Raspberry Rose Water Madeleines, sweet treat
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