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Ghost Meringues

Deliciously Light Ghost Meringues for a Spooky Sweet Treat

Delightful Ghost Meringues are a simple gluten-free treat for Halloween, light and airy with a sweet vanilla flavor.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 25 kcal

Equipment

  • Electric mixer
  • Mixing bowl
  • Piping bag
  • Baking sheets

Ingredients
  

For the Meringue

  • 3 large Egg Whites Room temperature for better whipping
  • 1 cup Granulated Sugar Use fine sugar for smooth texture
  • 1 teaspoon Pure Vanilla Extract Can substitute with almond or lemon extract
  • 1 cup Powdered Sugar Sift before folding to prevent lumps

For Decoration

  • 1/2 cup Mini Chocolate Chips Used for eyes decoration

Instructions
 

How to Make Ghost Meringues

  • Preheat the Oven: Set your oven to 200°F (93°C) for gentle baking.
  • Whip Egg Whites: Beat room temperature egg whites until soft peaks form.
  • Add Sugar Gradually: Incorporate granulated sugar one tablespoon at a time until glossy and stiff peaks form.
  • Fold in Flavoring: Gently fold in vanilla extract and sifted powdered sugar without deflating the egg whites.
  • Pipe Shapes: Transfer meringue into a piping bag and pipe ghost shapes on parchment-lined baking sheets.
  • Bake: Bake for 1 to 1.5 hours until dry and crisp. Let cool in the oven.
  • Decorate: After cooling, add mini chocolate chips for eyes.

Notes

Ensure to use clean and grease-free tools for the best results. Store in an airtight container for up to 2 weeks at room temperature.

Nutrition

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSodium: 5mgPotassium: 5mgSugar: 5gCalcium: 1mg
Keyword Ghost Meringues, Gluten-Free, Halloween Treats, Light Desserts, Meringues
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