Deliciously Homemade Pepper Steak: Quick, Juicy Comfort Meal
Enjoy the comforting flavors of homemade pepper steak, featuring tender ribeye, vibrant bell peppers, and savory sauce.
Equipment
- Heavy-bottom skillet
Ingredients
For the Steak
- 1 pound Ribeye Steak Substitute flank steak for a leaner option.
- 1 teaspoon Freshly Ground Black Pepper Try white pepper for a subtler flavor.
For the Vegetables
- 2 medium Green Bell Peppers Red bell peppers can be substituted for added sweetness.
- 1 medium Onion Choose yellow or white onions for the best results.
For the Sauce
- 2 tablespoons Tomato Paste Crushed tomatoes can be swapped but adjust liquid content.
- 1 cup Beef Stock/Broth Opt for low-sodium to manage salt levels.
- 1 teaspoon Smoked Paprika Use regular paprika for less smokiness.
- 1 teaspoon Sweet Paprika Feel free to adjust according to your taste preferences.
Instructions
How to Make Pepper Steak
- Start by thinly slicing the ribeye steak, green bell peppers, and onions.
- Preheat your heavy-bottom skillet over medium-high heat.
- Add the sliced steak to the hot skillet, sear it until browned, approximately 3-4 minutes, and then remove it from the skillet.
- In the same skillet, toss in the sliced onions and peppers. Sauté them for about 5 minutes until they are softened.
- Stir in the tomato paste, beef stock, smoked paprika, and sweet paprika, then add the seared beef back.
- Let the mixture simmer for about 5-7 minutes until the sauce thickens.
- Spoon your pepper steak over fluffy white rice and enjoy!
Notes
Optional: Garnish with fresh parsley for a pop of color.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3.5mg
Tried this recipe?Let us know how it was!