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Pancake Mini Muffins

Delicious Pancake Mini Muffins: Easy Fun for the Whole Family

These Pancake Mini Muffins are light, fluffy, and customizable, perfect for a fun family breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 80 kcal

Equipment

  • Mini Muffin Pan
  • Mixing bowl
  • Measuring Cups
  • spoon

Ingredients
  

For the Batter

  • 2 cups Pancake Mix Choose your favorite for a fuss-free base.
  • 1 cup Milk Use any milk variety or a non-dairy substitute.
  • 2 large Eggs Can substitute with unsweetened applesauce for a vegan option.

For the Toppings

  • 1 cup Blueberries Fresh or frozen.
  • 1 cup Chocolate Chips A must for chocolate lovers.
  • 1/2 cup Sprinkles For fun colors.
  • 1 large Banana Slices Adds sweetness and moisture.
  • 1/2 cup Chopped Nuts Use walnuts or pecans.

Baking Essentials

  • 1 can Non-Stick Spray Prevents sticking.

Instructions
 

How to Make Pancake Mini Muffins

  • Preheat your oven to 350°F (175°C).
  • Generously spray the mini muffin pan with non-stick spray.
  • In a large bowl, combine pancake mix, milk, and eggs. Stir gently until just mixed.
  • Fill each mini muffin cup just over halfway full with the batter.
  • Let kids sprinkle their favorite toppings onto each muffin cup.
  • Bake for 15-20 minutes until tops spring back when pressed.
  • Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Serve warm with a drizzle of syrup or a dollop of yogurt for an extra treat.

Nutrition

Serving: 1muffinCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 0.5gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 3gCalcium: 2mgIron: 2mg
Keyword breakfast recipes, easy snacks, family cooking, fun pancakes, Pancake Mini Muffins
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