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Mexican Aguachile Verde Shrimp

Delicious Mexican Aguachile Verde Shrimp: A Flavorful Adventure

Enjoy the refreshing taste of Mexican Aguachile Verde Shrimp, a zesty and spicy dish that brings the flavors of Mexico to your table.
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Prep Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour
Course Appetizers
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • Bowl
  • Blender
  • knife
  • cutting board

Ingredients
  

For the Shrimp

  • 1 pound Raw Shrimp Use high-quality shrimp for best flavor.

For the Marinade

  • 1/2 cup Fresh Lime Juice Fresh juice preferred.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 2 cloves Garlic Fresh minced for best aroma.

For the Vegetables

  • 1 small Red Onion Soak in vinegar to reduce sharpness.
  • 1 cup Cucumber Can swap for jicama.
  • 1/4 cup Fresh Cilantro Enhances flavor.
  • 1 to taste Jalapeño Pepper Adjust based on spice preference.
  • 1 to taste Serrano Pepper Substitute with milder peppers if desired.
  • 4 small Radishes Contributes peppery crunch.

For Serving (optional)

  • 1 whole Fresh Avocado Season with salt and pepper.
  • to taste Chili Flakes Omit for a milder dish.

Instructions
 

Preparation Steps

  • Marinate the Shrimp: In a bowl, mix fresh shrimp with lime juice and salt. Let it marinate for 30 minutes, flipping halfway through.
  • Soak the Onion: While the shrimp marinates, soak the sliced red onion in a mixture of white vinegar and water for about 30 minutes.
  • Make the Marinade: In a blender, combine the reserved lime juice, soy sauce, minced garlic, fresh cilantro, jalapeño, serrano, and a pinch of salt. Blend until smooth.
  • Combine Ingredients: Mix the shrimp with the remaining lime juice. Pour the prepared marinade over the shrimp and fold in the drained onions, cucumber, radishes, and more cilantro. Refrigerate for another 30 minutes.
  • Serve and Garnish: Sprinkle with chili flakes and finish with more fresh cilantro before serving.

Notes

Enjoy this delightful aguachile chilled with crispy tortilla chips or tostadas! For a creamy touch, top with sliced avocado just before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg
Keyword Aguachile, appetizer, Ceviche, Seafood, Shrimp, Spicy
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