Pie Preparation

• In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the cold unsalted butter until you achieve coarse crumbs. Gradually add ice water until a dough forms. Shape it into a disk, wrap with plastic wrap, and chill for at least 30 minutes.
• While the dough chills, set your oven to 350°F (175°C) to ensure it’s hot enough for baking.
• Once chilled, roll the dough on a floured surface until it fits a 9-inch pie pan. Carefully place it in the pan, trimming any excess and crimping the edges for a lovely finish.
• In a large bowl, whisk together the corn syrup, granulated sugar, unsweetened cocoa powder, large eggs, melted unsalted butter, and vanilla extract until smooth and free of lumps.
• Pour the rich chocolate filling into the prepared crust. If desired, sprinkle extra chopped pecans on top for added crunch and flavor.
• Place the pie in the preheated oven and bake for 50-60 minutes, until the center is slightly jiggly but set.
• Allow the pie to cool completely on a wire rack. Serve at room temperature or slightly warmed.