Decadent Strawberry Cheesecake Stuffed Egg Rolls That Wow!
These Decadent Strawberry Cheesecake Stuffed Egg Rolls are a delightful dessert that wows with each creamy bite.
Equipment
- Skillet
- Mixing bowl
- Cooking Thermometer
Ingredients
Filling Ingredients
- 8 oz Cream Cheese Consider vegan options for a dairy-free treat.
- 1/3 cup Granulated Sugar Feel free to use a sugar alternative.
- 1 tsp Vanilla Extract Pure vanilla extract is best.
- 1 cup Fresh Strawberries Can swap with raspberries or blueberries.
Egg Roll Ingredients
- 12 pieces Egg Roll Wrappers Store-bought wrappers are quick.
- 2 cups Oil for Frying Vegetable or canola oil works well.
- 1 cup Powdered Sugar Dust on top for sweetness.
Instructions
Making the Egg Rolls
- Prepare Filling: In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Gently fold in diced strawberries.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface. Scoop about 2 tablespoons of cheesecake filling into the center. Fold bottom corner over the filling and seal tightly with water.
- Heat Oil: In a deep skillet, pour in about 2 inches of oil and heat to 350°F (175°C) for frying.
- Fry Egg Rolls: Lower a few egg rolls into the hot oil, frying in batches for about 2-3 minutes per side until golden brown.
- Drain and Dust: Transfer the egg rolls to a plate lined with paper towels to drain excess oil and dust with powdered sugar.
- Serve: Serve with strawberry or chocolate sauce for dipping.
Notes
These egg rolls can be made ahead of time and frozen for later use or preparation can be done the day before for convenience.
Nutrition
Serving: 1egg rollCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg
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