Decadent Rocky Road Brownies: An Easy Indulgence for Everyone
These Decadent Rocky Road Brownies are a rich, fudgy delight with gooey marshmallows and crunchy nuts, perfect for any occasion.
Equipment
- 8x8-inch baking pan
- microwave-safe bowl
- sifter
Ingredients
For the Brownie Base
- 1 cup unsalted butter Fat for richness and moisture. Use margarine if butter isn't available.
- 1 cup granulated sugar Sweetness and moisture. Can substitute with coconut sugar for a healthier option.
- ½ cup brown sugar Adds depth and moisture due to its molasses content. Dark brown sugar can be used for a richer flavor.
- 3 large eggs Provides binding and structure. Room-temperature eggs mix better into batter.
- 2 teaspoons vanilla extract Flavor enhancer. Almond extract can be used for a different flavor profile.
- ¾ cup all-purpose flour Provides structure. For gluten-free, use an all-purpose gluten-free blend.
- ½ cup unsweetened cocoa powder Adds rich chocolate flavor. Dutch-processed cocoa will yield a milder flavor.
- ½ teaspoon salt Balances sweetness and enhances flavors.
- ¼ teaspoon baking powder Leavening agent for a light texture.
For the Mix-Ins
- 1 cup semi-sweet chocolate chips Melty pockets of chocolate throughout the brownies. Dark chocolate chips for a more intense chocolate flavor.
- 1 and ½ cups mini marshmallows Adds gooey sweetness and chewiness. Use chopped large marshmallows if mini aren’t available.
- ¾ cup chopped walnuts or almonds Adds crunch and nuttiness. Can be omitted or replaced with crushed pretzels for a salty crunch.
Instructions
How to Make Decadent Rocky Road Brownies
- Preheat your oven to 350°F (175°C). Line and grease an 8x8-inch baking pan.
- In a microwave-safe bowl, melt the unsalted butter. Stir in both granulated and brown sugars until well combined and let it cool.
- Beat the eggs into the butter mixture one at a time, followed by adding the vanilla extract. Mix until the mixture is glossy.
- Sift the flour, cocoa powder, salt, and baking powder into the bowl. Gently fold these dry ingredients into your wet mixture.
- Fold in the semi-sweet chocolate chips and choice of nuts until evenly distributed throughout the batter.
- Pour half of the brownie batter into the prepared pan. Layer with mini marshmallows, then add the remaining batter and smooth the top.
- Press a handful of additional marshmallows and chocolate chips onto the surface of the batter for an extra gooey topping.
- Bake for 30-35 minutes. A toothpick inserted should come out with moist crumbs clinging to it.
- Let the brownies cool completely in the pan for at least 1 hour before slicing into squares.
Notes
Optional: Drizzle some melted chocolate on top before serving for an extra indulgent touch.
Nutrition
Serving: 1squareCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 400IUCalcium: 15mgIron: 1mg
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