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Decadent Raspberry Chocolate Lasagna

Decadent Raspberry Chocolate Lasagna: Indulgent No-Bake Delight

This Decadent Raspberry Chocolate Lasagna combines layers of rich chocolate and tart raspberries for an unforgettable no-bake dessert experience.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients
  

Crust

  • 1 package Oreo Cookies Crushed
  • 1/2 cup Unsalted Butter Melted

Cream Layer

  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 cup Whipped Topping

Chocolate Layer

  • 1 package Instant Chocolate Pudding Mix
  • 2 cups Milk Any type

Berry Layer

  • 2 cups Fresh Raspberries Thawed if using frozen
  • 1/4 cup Granulated Sugar Adjust based on tartness

Garnishing

  • 1 cup Additional Whipped Topping
  • 1/4 cup Chocolate Shavings/Cocoa Powder Optional

Instructions
 

Preparation

  • Begin by crushing the Oreo cookies until they resemble fine crumbs. Combine these with melted butter, mixing well, and then press this mixture firmly into the bottom of a 9x13-inch baking dish to form a stable crust.
  • In a mixing bowl, beat the softened cream cheese until it's smooth. Gradually add in the powdered sugar, continuing to beat until combined. Fold in the whipped topping gently, creating a light and creamy layer, then spread it evenly over the crust.
  • In another bowl, whisk the instant chocolate pudding mix with milk until thickened—this should take about two minutes. Once ready, pour this mixture over the cream cheese layer, smoothing it out for an even distribution.
  • In a separate bowl, toss the fresh raspberries with granulated sugar and let them sit for about 10 minutes. Afterward, distribute the raspberries evenly over the chocolate pudding layer.
  • Cover the assembled dessert with plastic wrap and refrigerate it for at least 4 hours, or ideally overnight.
  • Just before serving, add additional whipped topping on top and sprinkle with optional chocolate shavings or cocoa powder for an added touch. Cut into squares and enjoy!

Notes

Ensure the crust is pressed firmly into the dish to prevent any crumbling when serving. Adjust the sugar used with raspberries based on their ripeness for an optimal flavor balance.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg
Keyword chocolate, Dessert, indulgent, lasagna, no-bake, raspberry
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