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Decadent Chocolate Covered Strawberry Brownies

Decadent Chocolate Covered Strawberry Brownies You'll Crave!

Indulge in these Decadent Chocolate Covered Strawberry Brownies, a celebration of rich flavors and textures that satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 250 kcal

Equipment

  • 8x8-inch baking pan
  • Medium bowl
  • Large bowl
  • Spatula
  • Saucepan

Ingredients
  

For the Brownies

  • 1 cup all-purpose flour Opt for whole-wheat flour for a healthier option
  • 1/2 cup unsweetened cocoa powder No substitute recommended for desired taste
  • 1 cup granulated sugar Use a sugar substitute for a lower-calorie option if desired
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil for a dairy-free version
  • 2 large eggs Use flax eggs for an egg-free alternative
  • 1 teaspoon vanilla extract Can be omitted if necessary
  • 1/4 teaspoon salt Skip if using salted butter

For the Topping

  • 1 cup fresh strawberries, hulled and sliced Frozen strawberries can work, just ensure they are thawed and patted dry
  • 1 tablespoon granulated sugar (for strawberries) Alternatives for sweetness include honey or agave syrup

For the Chocolate Glaze

  • 1 cup semi-sweet chocolate chips Dark chocolate chips can be used for a richer flavor
  • 1/2 cup heavy cream Substitute coconut cream for a dairy-free version

Instructions
 

Instructions

  • Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  • Whisk together the flour, cocoa powder, and salt in a medium bowl until well combined.
  • Combine melted butter, granulated sugar, eggs, and vanilla in a large bowl, whisking until smooth and creamy.
  • Add the dry ingredients to the wet mixture gradually, stirring gently until just combined.
  • Pour the batter into the prepared pan and spread it evenly with a spatula.
  • Bake in your preheated oven for 25-30 minutes, checking with a toothpick for doneness.
  • Let the brownies cool completely before moving to the next step.
  • Toss sliced strawberries with granulated sugar in a small bowl and set aside.
  • Heat the heavy cream in a saucepan until simmering, then stir in the chocolate chips until melted and smooth.
  • Spread the sweet sliced strawberries evenly over the cooled brownies, then drizzle the chocolate glaze on top.
  • Refrigerate the brownies for at least 1 hour or until the chocolate glaze is set. Cut into squares and serve.

Notes

For an optional touch, dust with powdered sugar before serving for a beautiful finish. Store leftovers in an airtight container for up to 3-4 days in the fridge.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 130mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword brownies, chocolate covered strawberries, decadent, easy dessert, gourmet
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