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Decadent Chocolate Cheesecake Stuffed Strawberries

Decadent Chocolate Cheesecake Stuffed Strawberries to Indulge In

Decadent Chocolate Cheesecake Stuffed Strawberries are a luxurious dessert combining fresh strawberries with a creamy filling and chocolate coating.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12 stuffed strawberries
Calories 120 kcal

Equipment

  • Mixing bowl
  • Piping bag
  • microwave-safe bowl
  • Parchment-lined tray

Ingredients
  

For the Cheesecake Filling

  • 8 oz Cream cheese Consider using lighter cream cheese for a healthier alternative.
  • 1/4 cup Granulated sugar Adjust based on your taste preference.
  • 1 piece Egg Ensure it's at room temperature for best mixing results.
  • 1 teaspoon Vanilla extract Using vanilla bean paste can intensify the taste.

For the Strawberries

  • 24 pieces Fresh strawberries Choose ripe, firm strawberries for maximum flavor and structural integrity.

For the Chocolate Coating

  • 1 cup Semi-sweet chocolate chips Opt for dark chocolate for a healthier option.
  • 2 tablespoons Coconut oil Vegetable oil is a suitable substitute if needed.

Instructions
 

Making the Cheesecake Stuffed Strawberries

  • Beat the cream cheese in a mixing bowl until smooth and creamy. Gradually mix in the granulated sugar, egg, and vanilla extract until thoroughly combined and velvety.
  • Gently slice off the tops of the strawberries and use a small spoon to scoop out the centers, creating enough space for the cheesecake filling. Be careful not to break the sides!
  • Transfer your cheesecake filling to a piping bag or a resealable plastic bag with the corner snipped off. Carefully fill each strawberry until it's heaping full of that delicious mixture.
  • Place the filled strawberries on a plate and refrigerate them for about 2 hours. This allows the filling to firm up and makes the next steps easier.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in short bursts, stirring in between, until the mixture is smooth and glossy.
  • Dip each chilled stuffed strawberry into the melted chocolate, making sure it's completely covered. Let any excess chocolate drip off before placing them on a parchment-lined tray.
  • Allow the coated strawberries to set in the fridge for about 15 minutes. Once set, arrange them on a beautiful platter and serve chilled.

Notes

Optional: Drizzle with extra melted chocolate for a decorative touch before serving. Exact quantities are listed in the recipe card above.

Nutrition

Serving: 1stuffed strawberryCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Keyword Chocolate Cheesecake, Dessert, easy recipe, Gluten-Free, Gourmet Treat, Stuffed Strawberries
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