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Decadent Black Forest Trifle Recipe

Decadent Black Forest Trifle Recipe You'll Absolutely Love

This Decadent Black Forest Trifle is a rich dessert that layers chocolate cake, whipped cream, and cherries, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • 8-inch Round Cake Pan
  • Large bowl
  • Whisk
  • Saucepan

Ingredients
  

For the Cake

  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1 cup granulated sugar consider using less for a lower-calorie alternative
  • 3/4 cup unsweetened cocoa powder try Dutch-process cocoa for enhanced intensity
  • 1 teaspoon baking powder ensure it's fresh for the best results
  • 1 teaspoon baking soda works best with acidic ingredients
  • 1/2 teaspoon salt enhances flavors in the cake and cherry filling
  • 1 large egg can be replaced with a flax egg for a vegan option
  • 1 cup milk opt for almond or soy milk for a dairy-free version
  • 1/2 cup vegetable oil melted coconut oil is a great substitute
  • 2 teaspoons vanilla extract adds delicious depth to both the cake and whipped cream
  • 1 cup boiling water be sure it’s freshly boiled

For the Cherry Filling

  • 2 cups pitted cherries (fresh or frozen) frozen cherries are perfect, just thaw before use
  • 2 tablespoons cornstarch arrowroot powder can be a substitute
  • 1 tablespoon lemon juice brightens up the flavor of the cherries

For the Whipped Cream

  • 2 cups heavy whipping cream use coconut cream for a dairy-free alternative
  • 1/4 cup powdered sugar feel free to omit for a less sweet option
  • 1/2 cup chocolate shavings or grated chocolate adds visual appeal and extra chocolate flavor for garnish
  • additional cherries cherries optional for garnish, enhancing presentation

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and flouring it.
  • Mix in a large bowl by whisking together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  • Combine the wet ingredients by adding the egg, milk, vegetable oil, and vanilla extract to the dry mix. Stir in boiling water gradually.
  • Pour the batter into the prepared pan and bake for 30-35 minutes.
  • Cool the cake completely before removing it from the pan.
  • Prepare the cherry filling by combining cherries, sugar, cornstarch, lemon juice, and vanilla in a saucepan over medium heat.
  • Cook until thickened, about 5-7 minutes, then allow to cool.
  • Beat the cream by whipping heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  • Layer by starting to assemble the trifle in a dish or glasses, beginning with broken pieces of the chocolate cake at the bottom.
  • Add a layer of cherry filling over the chocolate cake pieces.
  • Top with a dollop of whipped cream, repeating the layers of cake, cherries, and whipped cream.
  • Finish with whipped cream on top, garnished with chocolate shavings and more cherries.
  • Refrigerate the trifle for at least 2 hours.
  • Serve by scooping portions into bowls and enjoy!

Notes

Cool completely before assembling. Use clear glass dishes for presentation. Refrigerate for at least 2 hours, but letting it sit overnight enhances flavor blending.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 30gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword cherry dessert, chocolate dessert, Decadent Black Forest Trifle Recipe, holiday dessert, layered dessert, trifle recipe
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