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Crunchy Sesame Miso Slaw

Crunchy Sesame Miso Slaw: The Best Side Dish You’ll Love

Crunchy Sesame Miso Slaw is a vibrant, nutritious side dish that brings a delightful crunch and explosive flavors to any meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salads
Cuisine Vegan
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Whisk
  • Airtight container

Ingredients
  

For the Slaw

  • 2 cups Shredded Red Cabbage Substitute with green cabbage if preferred.
  • 2 cups Shredded Green Cabbage Can be mixed with bok choy for a different twist.
  • 1 cup Shredded Carrots Swap with julienned bell peppers for variation.
  • 1 cup Cooked Quinoa Omit for a lighter dish or replace with brown rice.
  • 1/2 cup Cashews Opt for sunflower seeds for a nut-free option.
  • 1/4 cup Fresh Cilantro Omit if herbs aren’t your thing.
  • 2 pieces Green Onions Use red onions for a sharper bite.

For the Dressing

  • 2 tablespoons Miso Paste Can be substituted with tahini.
  • 2 tablespoons Sesame Oil Light or dark varieties can be chosen.
  • 3 tablespoons Rice Vinegar Apple cider vinegar works as a good alternative.
  • 1 tablespoons Maple Syrup Agave can be used for a vegan option.
  • 2 tablespoons Soy Sauce or Tamari Coconut aminos serve as a soy-free substitute.
  • 1 inch Fresh Ginger Ground ginger is a viable alternative.
  • 2 cloves Garlic Fresh minced garlic is best.
  • to taste Sea Salt and Black Pepper Adjust to your taste preference.

Instructions
 

Preparation Steps

  • Preheat Oven: Begin by setting your oven to 350°F (175°C) so it's ready for toasting the cashews and sesame seeds later.
  • Toast Nuts and Seeds: Spread cashews evenly on a baking sheet. Toast in the oven for about 3-5 minutes, watching closely until golden brown. Let them cool.
  • Prepare Salad Base: In a large mixing bowl, combine the shredded red cabbage, green cabbage, carrots, and quinoa if using. Toss gently, then stir in cilantro and green onions. Refrigerate until ready to serve.
  • Mix Dressing: Whisk together miso paste, sesame oil, rice vinegar, maple syrup, soy sauce, ginger, and garlic in a separate bowl. Gradually drizzle in olive oil while whisking until well blended. Season with salt and pepper.
  • Assemble Slaw: Just before serving, drizzle dressing over the salad base. Toss gently and top with toasted cashews.

Notes

Feel free to customize this Crunchy Sesame Miso Slaw to make it truly your own. Optionally add a squeeze of lime juice for a bright finish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 350mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 60mgCalcium: 4mgIron: 8mg
Keyword Crunchy Sesame Miso Slaw, Healthy Side Dish, meal prep, Quick Salad, vegan salad, Vegetable Salad
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