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–+ servings
Mummy Dogs

Crispy Mummy Dogs: The Best Spooky Snack for Halloween Fun

Mummy Dogs are the perfect spooky snack, blending fun visuals and mouthwatering taste for any Halloween gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 8 pieces
Calories 200 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Pastry Brush

Ingredients
  

For the Filling

  • 8 pieces Hot Dogs Juicy center; use beef or turkey for varied flavors.
  • 1 cup Mustard or Ketchup Dipping sauces that add flavor and contrast.

For the Dough

  • 1 sheet Puff Pastry Provides a flaky, crispy texture.
  • 1 large Egg For wash to add golden color to the pastry.

Instructions
 

How to Make Mummy Dogs

  • Preheat your oven to 400°F (200°C).
  • Roll out your chilled puff pastry on a lightly floured surface. Cut it into half-inch wide strips.
  • Wrap each hot dog with the pastry strips, leaving small gaps.
  • Arrange the wrapped hot dogs on a parchment-lined baking sheet and brush generously with the beaten egg.
  • Bake for 15-20 minutes until puffed and golden brown.
  • Cool slightly before serving. Pair with mustard or ketchup.

Notes

For best results, chill the pastry before wrapping and don't worry about imperfections in the pastry strips.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword Fun Food, Halloween snacks, Mummy Dogs, Party Food, Spooky Treats
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