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Korean Pancakes (Pajeon)

Crispy Korean Pancakes (Pajeon) – Easy, Flavorful, and Fun!

Discover the charm of Korean Pancakes (Pajeon) with this easy recipe, perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Korean
Servings 4 pancakes
Calories 150 kcal

Equipment

  • Mixing bowl
  • Non-stick skillet
  • Whisk

Ingredients
  

For the Batter

  • 1 cup all-purpose flour Gluten-free flour can be used for a gluten-free version.
  • 3/4 cup water Adjust as needed for consistency.
  • 1 large egg Use a flax egg for vegan option.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Vegetables

  • 4 stalks green onions (scallions) Chopped.
  • 1 medium carrot Julienned.
  • 1 medium zucchini Julienned.

For Frying

  • 2 tablespoons vegetable oil Adjust as needed.

Instructions
 

How to Make Korean Pancakes (Pajeon)

  • In a mixing bowl, combine all-purpose flour, water, egg, salt, and black pepper. Whisk until smooth, ensuring the mixture is thick yet pourable.
  • Gently fold in the chopped green onions, julienned carrots, and zucchini until evenly distributed.
  • Place a non-stick skillet on medium heat and add vegetable oil. Allow it to heat until shimmering.
  • Pour a portion of the batter into the skillet, shaping it into a 6-inch round pancake. Cook until golden brown and crispy, about 3-4 minutes.
  • Carefully flip the pancake and cook the other side until golden, taking around 2-3 minutes more.
  • Serve hot, alongside a dipping sauce of your choice. Garnish with sesame seeds if desired.

Notes

Feel free to customize with different vegetables or proteins for varied flavors. Ensure the skillet is hot for best results.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword easy recipe, gluten-free options, Korean Pancakes, Pajeon, savory pancakes, vegetable pancakes
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