Go Back
–+ servings
Crispy Dill Pickle Bread Sandwichd Sandwich

Crispy Dill Pickle Bread Sandwich: The Best Low-Carb Delight

Crispy Dill Pickle Bread Sandwich is a low-carb delight with cheesy bread and crunchy pickles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine American
Servings 2 sandwiches
Calories 350 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Sharp knife

Ingredients
  

For the Cheesy Bread

  • 2 cups Shredded Cheddar Cheese Mix sharp and mild for flavor balance
  • 1 cup Thin Sandwich-Sliced Dill Pickles Omit for milder flavor

For the Fillings

  • 4 slices Deli Sliced Ham Richness and protein
  • 4 slices Deli Sliced Turkey Any choice of deli meat can be used
  • 1 medium Roma Tomato Sliced thinly; substitute with another firm tomato if needed
  • 1 cup Romaine Lettuce Provides crunch; kale or spinach are great swaps

Instructions
 

How to Make Crispy Dill Pickle Bread Sandwich

  • Preheat the oven to 425°F (220°C).
  • Line a baking sheet with parchment paper.
  • Spread a layer of shredded cheddar cheese evenly over the parchment.
  • Layer sliced dill pickles over the cheese.
  • Bake for 15-20 minutes, or until the edges are browned and crispy.
  • Remove from the oven and let it cool for a few minutes.
  • Cut into square 'bread' slices.
  • Assemble by topping one slice with deli meats, tomato, and romaine; place a second slice on top.

Notes

Serve with a side of keto-friendly creamy dip for added flavor.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 1mg
Keyword cheesy sandwich, Crispy Dill Pickle Bread Sandwich, Gluten-Free, Keto Friendly, Low-Carb, Quick Lunch
Tried this recipe?Let us know how it was!