Crispy Baked Garlic Parmesan Potato Wedges You'll Crave Daily
Enjoy these Baked Garlic Parmesan Potato Wedges that are flavorful, crispy, and a healthy alternative to fried options.
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- knife
- cutting board
Ingredients
For the Wedges
- 4 medium Potatoes Russet or Yukon gold
- 2 tablespoons Olive Oil Can substitute with vegetable oil
- 1 teaspoon Garlic Powder Or use fresh garlic for more intense flavor
- 1 teaspoon Italian Seasoning Or substitute with dried oregano and basil
- 1 cup Parmesan Cheese Can substitute with pecorino or nutritional yeast
- 1 teaspoon Salt Adjust according to preference
- 1 teaspoon Pepper Adjust according to preference
Optional Toppings
- 1/2 cup Extra Parmesan Sprinkle before serving for extra cheesy flavor
- Dipping Sauces Ranch, blue cheese, ketchup, spicy mayo
Instructions
Cooking Steps
- Preheat your oven to 375°F (190°C).
- Wash your potatoes thoroughly, then cut them into uniform wedges.
- In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the seasoned potato wedges in a single layer on a lightly greased baking sheet.
- Place the baking sheet in the oven and bake for about 30 minutes, turning the wedges halfway through.
- For an extra cheesy delight, sprinkle additional parmesan cheese on top of the wedges just a minute or two before they finish baking.
Notes
Ensure uniform cuts for even cooking. Space the wedges out to avoid sogginess. Let them cool briefly before serving to enhance crispiness.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 10mgIron: 6mg
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