Crispy Air Fryer Chicken Taquitos: Quick & Easy Delight
Enjoy crispy air fryer chicken taquitos bursting with flavor, a must-try weeknight meal.
Equipment
- Air Fryer
Ingredients
For the Filling
- 1.5-2 lbs boneless, skinless chicken breasts Use fresh for the best texture.
- 1-2 teaspoons chili powder Adjust for personal spice tolerance.
- 0.5 teaspoon cumin Enhances flavors.
- 0.5 teaspoon kosher salt Adjust according to taste.
- 0.25 teaspoon pepper Basic seasoning.
- 16 oz salsa Choose your favorite.
- 15 oz black beans Rinsed and drained.
- 2 cups shredded cheese Cheddar or Mexican blend.
For Assembly
- 1-2 tablespoons olive oil Brushed on for crispy edges.
- dipping sauces Include salsa, guacamole, or sour cream.
Instructions
How to Make Air Fryer Chicken Taquitos
- Season your chicken breasts with chili powder, cumin, salt, and pepper. Bake at 375°F (190°C) for 25-30 minutes or use a pressure cooker until fully cooked and tender.
- Once the chicken has cooled slightly, shred it until you have small, tender pieces.
- In a medium bowl, combine the shredded chicken, rinsed black beans, and your favorite salsa. Stir until well mixed.
- Place a generous spoonful of your filling in the center of each tortilla, sprinkle with shredded cheese, and roll them tightly seam-side down.
- Lightly brush the outside of each taquito with olive oil.
- Arrange the taquitos in the air fryer basket and cook at 400°F (200°C) for 8-10 minutes until golden brown and crispy.
Notes
Optional: Serve with a sprinkle of fresh cilantro for an extra burst of flavor.
Nutrition
Serving: 1taquitoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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