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–+ servings

Creamy Cheeseburger Soup: The Best Comfort in a Bowl

Creamy Cheeseburger Soup is the ultimate comfort food, combining savory beef, potatoes, and cheese for a delightful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 1 lb Lean Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 medium Onion, chopped Brings savory depth to the dish; no substitutions necessary.
  • 3 cloves Garlic, minced Enhances the flavor profile; you can use garlic powder if needed.
  • 2 medium Potatoes, diced Adds heartiness to the soup; swap with sweet potatoes for a unique flavor.
  • 1 cup Carrots, diced Contributes natural sweetness; canned carrots can save you time.
  • 4 cups Low-Sodium Beef Broth Vegetable broth works well for a vegan version.

For the Creamy Texture

  • 8 oz Cream Cheese Gives the soup its luxurious creaminess; Neufchâtel cheese can be a lighter alternative.
  • 2 cups Shredded Sharp Cheddar Cheese Adds that classic cheeseburger flavor; try Monterey Jack for a milder taste.

Instructions
 

Cooking Instructions

  • Brown the Beef: In a large pot, add your lean ground beef and cook over medium heat until browned, about 5-7 minutes. Drain excess grease.
  • Sauté Onions and Garlic: Add chopped onion and minced garlic, stirring for 2-3 minutes until fragrant.
  • Add Veggies and Broth: Mix in diced potatoes, carrots, and low-sodium beef broth. Bring to a boil, then simmer for 15-20 minutes.
  • Incorporate Cream Cheese: Stir in cream cheese until melted and blended smoothly.
  • Melt the Cheddar Cheese: Gradually add shredded sharp cheddar while stirring until melted.
  • Season and Serve: Season with salt and pepper to taste, and serve hot with optional toppings like extra cheese or fresh herbs.

Notes

Top with crispy bacon bits for an extra crunch! Store leftovers in airtight containers for up to three days. Reheat gently, adding a splash of broth if needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Keyword Cheeseburger Soup, comfort food, dinner ideas, easy recipes, One-Pot Meals, Soup
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