Cozy Up with This Best Turkey Rice Soup Bowl Recipe
Warm yourself with a delightful Turkey Rice Soup Bowl, perfect for chilly nights. A nourishing blend of turkey, rice, and vegetables awaits!
Equipment
- large pot
Ingredients
For the Soup
- 2 tbsp Olive Oil adds moisture and flavor
- 2 tbsp Butter enhances richness
- 1 cup Onion diced
- 2 cups Carrots sliced
- 1 cup Celery sliced
- 3 cloves Garlic minced
- 6 cups Turkey or Chicken Broth
- 2 cups Cooked Turkey shredded or diced
- 3/4 cup Uncooked White Rice
- 1 tsp Salt adjust to taste
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
- 1/2 tsp Oregano
- 1 leaf Bay Leaf remove before serving
- 1 tbsp Lemon Juice optional
- 1/4 cup Fresh Parsley or Dill chopped, optional
- 1 cup Frozen Peas or Corn optional
Instructions
How to Make Turkey Rice Soup Bowl
- Heat olive oil and butter in a large pot over medium heat.
- Sauté diced onion, sliced carrots, and celery for 4-5 minutes until softened.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the broth and bring to a gentle boil.
- Combine uncooked white rice, salt, black pepper, thyme, oregano, and bay leaf; then reduce heat and simmer for 15-18 minutes.
- Stir in cooked turkey and any optional peas or corn, simmering for an additional 5 minutes.
- Remove bay leaf, add lemon juice if desired, and adjust seasoning to taste.
- Ladle soup into bowls and garnish with parsley or dill; serve warm.
Notes
For an extra layer of flavor, serve with a sprinkle of freshly grated parmesan cheese.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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