Cinnamon Roll Bliss Bars: Your Best Cozy Dessert Delight!
Cinnamon Roll Bliss Bars are the ultimate cozy dessert, merging traditional flavors with an easy-to-make bar format and topped with cream cheese frosting.
Equipment
- Oven
- 9x13-inch baking pan
- Mixing Bowls
- Whisk
- Pastry cutter
Ingredients
For the Base
- 2 cups All-Purpose Flour Provides structure; swap with gluten-free flour for gluten-free options.
- 1 cup Granulated Sugar Adds sweetness; coconut sugar can be used for a healthier twist.
- 1 tablespoon Baking Powder Helps the bars rise; make sure it’s fresh for the best results.
- 1 teaspoon Baking Soda Works alongside the baking powder to leaven the dough.
- 1/2 teaspoon Salt Enhances flavor and balances sweetness.
- 1/2 cup Unsalted Butter (Cold and Cubed) Contributes flakiness and richness; keep it cold!
- 1 cup Buttermilk Adds moisture and a slight tang; use milk mixed with a splash of vinegar or lemon as a substitute.
- 1 teaspoon Vanilla Extract Enhances flavor; try almond extract for a different touch.
- 1/2 cup Brown Sugar Provides a deeper sweetness; can be replaced with white sugar, though flavor will change.
- 2 teaspoons Ground Cinnamon Key flavor component; fresh ground cinnamon enhances taste.
For the Frosting
- 8 ounces Cream Cheese (Softened) Base for frosting, adding creaminess and tang; vegan cream cheese works for dairy-free options.
- 2 cups Powdered Sugar Sweetens and thickens the frosting; no substitutions recommended unless dietary restrictions apply.
- 2 tablespoons Milk Adjusts frosting consistency; use plant-based milk for a dairy-free alternative.
Instructions
Directions
- Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mix buttermilk and vanilla extract, then add this mixture to the dry ingredients; stir gently until just combined.
- Transfer the dough into the prepared baking pan and press it evenly to cover the bottom.
- In a small bowl, combine brown sugar and ground cinnamon. Drizzle melted butter over the pressed dough, then sprinkle the cinnamon mixture on top.
- Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown and the center is set.
- Allow your bliss bars to cool completely before frosting.
- In a mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract.
- Once cooled, spread the creamy frosting evenly over the bars, cut into squares, and enjoy!
Notes
Optional: Garnish with a sprinkle of cinnamon or chopped nuts.
Nutrition
Serving: 1sliceCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!