Boldly Delicious Keto Cranberry Chicken Salad You’ll Love
Enjoy a delightful and nutritious Keto Cranberry Chicken Salad with just 4g net carbs per serving.
Equipment
- large mixing bowl
Ingredients
For the Salad
- 2 cups Canned Chicken Breast Meat or leftover turkey
- 1 cup Celery chopped
- 1/4 cup Chopped Green Onions
- 1/2 cup Mayonnaise light or dairy-free for healthier option
- 1/4 cup Sour Cream or Greek yogurt
- 1 teaspoon Mustard Powder or Dijon mustard
- 2 tablespoons Fresh Dill chopped
- 1/2 cup Unsweetened Dried Cranberries or fresh cranberries
- 1/4 cup Chopped Walnuts or pecans or seeds
- 1/4 cup Chopped Pecans omit for nut-free version
- 1/4 cup Sliced Almonds or sunflower seeds
- 1/4 cup Tomato Basil Goat Cheese crumbled or omit for dairy-free
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a large mixing bowl, combine the canned chicken breast, chopped celery, green onions, mayonnaise, sour cream, and mustard powder. Stir gently until all ingredients are well blended into a creamy mixture.
- Incorporate the freshly chopped dill into the mixture, ensuring an even distribution.
- Gently fold in the unsweetened dried cranberries, chopped walnuts, chopped pecans, and sliced almonds.
- Sprinkle the salt and pepper into the salad, taste and adjust seasoning as needed.
- Crumble the tomato basil goat cheese on top of the salad just before serving.
- For the best flavor fusion, let the salad chill in the refrigerator for about 30 minutes before serving.
Notes
Store in an airtight container for up to 5 days. Although not recommended, you can freeze for up to 2 months.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg
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