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Chicken Chow Mein (鸡肉炒面)

Better Than Takeout Chicken Chow Mein You’ll Crave Daily

Enjoy homemade Chicken Chow Mein (鸡肉炒面) with vibrant flavors and satisfying textures, better than takeout.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Pot for Boiling Noodles

Ingredients
  

For the Chicken

  • 6 oz Boneless Chicken Breast or Thighs This is the main protein source; tofu or shrimp can be substituted.
  • 2 teaspoons Cornstarch Used to marinate the chicken, helping to tenderize it.

For the Sauce

  • 1 tablespoon Shaoxing Wine Adds rich depth of flavor; can be replaced with dry sherry or chicken broth.
  • 2 tablespoons Shaoxing Wine Used in sauce preparation.
  • 1/4 cup Chicken Broth Forms the base of the sauce; vegetable broth for vegetarian option.
  • 2 tablespoons Oyster Sauce Provides umami flavor; vegetarian oyster sauce can be used.
  • 1 tablespoon Soy Sauce Enhances overall flavor; choose light or dark based on preference.
  • 2 teaspoons Sugar Balances flavors beautifully.
  • 1/4 teaspoon White Pepper Adds gentle heat; can substitute with black pepper.
  • 1 teaspoon Sesame Oil Introduces nutty aroma.

For the Stir-Fry

  • 2 tablespoons Peanut Oil Excellent for stir-frying; vegetable or canola oil can substitute.
  • 4 cups Shredded Cabbage Provides crunchy texture; pre-cut coleslaw mix can save time.
  • 2 cloves Garlic Finely chopped for aromatic flavor.
  • 1 tablespoon Ginger Minced; provides warmth and spiciness.
  • 10 oz Chow Mein Noodles Fresh or 6 oz dried; alternatives include yakisoba or spaghetti.
  • 2 Carrots Julienned for sweet crunch.
  • 1 Anaheim Pepper Optional; substitute with any hot pepper.
  • 4 Green Onions Cut into 2” pieces for fresh garnish.

Instructions
 

Directions

  • Marinate the Chicken: In a bowl, mix the chicken with Shaoxing wine, cornstarch, and salt. Allow it to marinate for about 15 minutes.
  • Prepare the Sauce: In a separate bowl, whisk together chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
  • Cook the Noodles: Boil the chow mein noodles in salted water according to package instructions until al dente, usually around 3-4 minutes. Drain and set aside.
  • Sauté the Chicken: Heat 1 tablespoon of peanut oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden brown, about 5-7 minutes.
  • Stir-Fry Aromatics and Vegetables: In the same skillet, add the remaining tablespoon of peanut oil, garlic, ginger, cabbage, and carrots. Stir-fry until tender yet crunchy.
  • Combine Ingredients: Return the cooked chicken to the skillet with the drained noodles and sauce. Toss everything until well-coated and heated through.
  • Finish and Serve: Add diced Anaheim pepper and green onions. Serve hot.

Notes

Optional: Top with sesame seeds for extra crunch.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 50mgIron: 2mg
Keyword Chicken Chow Mein, comfort food, Homemade, Noodles, Quick Dinner, stir fry
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