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30-Minute Spicy Thai Basil Chicken rice

30-Minute Spicy Thai Basil Chicken Rice

A quick and flavorful dish, 30-Minute Spicy Thai Basil Chicken Rice is perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Thai
Servings 4 servings
Calories 365 kcal

Equipment

  • wok

Ingredients
  

For the Chicken

  • 14 oz Chicken thighs Provides protein and richness; swap with shrimp or tofu for a different texture.

For the Rice Base

  • 4 cups Cooked jasmine rice Preferably day-old; fresh rice can become mushy.

For the Aromatics

  • 1 medium Onion Adds sweetness and depth; can replace with shallots for a milder taste.
  • 3 cloves Garlic Minced; fresh garlic is best for maximum aroma.
  • 2-3 Thai red chilies Finely sliced; adjust quantity for desired spice level; seeds increase heat.

For the Vegetables

  • 1 cup Holy basil leaves Crucial for authentic flavor; replace with regular basil for a milder taste.
  • 1 medium Red bell pepper Sliced; can substitute with other bell peppers or omit.

For Seasoning

  • 2 tbsp Soy sauce Provides savory umami flavor; use tamari for gluten-free.
  • 1 tbsp Oyster sauce Contributes richness; ensure it’s gluten-free.
  • 1 tbsp Fish sauce Adds depth of flavor; use sparingly if unfamiliar.
  • 1 tsp Sugar Balances saltiness and enhances flavor; can replace with honey or agave.
  • ½ tsp White pepper Adds warmth and subtle spice; black pepper can be used.

For Cooking

  • 2 tbsp Vegetable oil For stir-frying; opt for high smoke point oil like canola or peanut oil.

For Serving

  • Lime wedges Adds freshness to each bite when served.
  • Sliced cucumber Provides a cooling crunch; can substitute with carrots.

Instructions
 

Cooking Steps

  • In a large wok, heat vegetable oil over high heat until shimmering.
  • Add minced garlic and sliced Thai chilies to the hot oil. Stir-fry for about 30 seconds until fragrant.
  • Toss in thinly sliced chicken thighs and stir-fry for 3 to 4 minutes until fully cooked.
  • Stir in the chopped onion and red bell pepper; cook for 2 minutes.
  • Gently add the day-old jasmine rice to the wok and break apart any clumps.
  • Pour in soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Toss everything together for a minute.
  • Remove the wok from heat and fold in the holy basil leaves gently.
  • Plate your rice and garnish it with fresh lime wedges and cucumber slices.

Notes

For extra flavor, drizzle with more soy sauce or a splash of lime juice when serving.

Nutrition

Serving: 1servingCalories: 365kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 10mg
Keyword 30-Minute, Basil Chicken, Fried Rice, one pan meal, Quick Dinner, Spicy
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