There’s a certain comfort that comes from a simmering pot of stew, and nothing embodies that better than my Savory Instant Pot Greek Beef Stifado. The moment I hear the familiar sizzle of onions in olive oil, I’m whisked away to sun-soaked Greek shores, where warmth and flavor collide in a delightful embrace. This dish is a revelation—not only does it capture the essence of rich, aromatic spices and tender beef, but it also rises to the occasion of any weeknight dinner, effortlessly fitting into our busy lives.
Imagine a hearty blend of savory beef mingling with sweet onions and ripe tomatoes, all thickened by a splash of red wine and a hint of cinnamon. Best of all, this stifado cooks up in a flash thanks to my trusty Instant Pot, transforming a traditional favorite into a quick culinary victory. Each spoonful transports me back to family gatherings, paired perfectly over steaming rice or fresh, crusty bread. So, whether you’re looking to impress with your culinary skills or simply seeking comfort, this savory dish is your new go-to recipe. Let’s dive in!
Why will you love Savory Instant Pot Greek Beef Stifado?
Comforting and Hearty: This stifado brings the cozy essence of Greek family meals right into your kitchen.
Quick Preparation: Using an Instant Pot means you can whip up this delicious dish in no time, making it ideal for hectic weeknights.
Rich Flavor Profile: A luscious combination of tender beef, sweet onions, and warm spices creates a taste sensation that’s hard to resist.
Versatile Serving Options: Pair it with rice, crusty bread, or even creamy mashed potatoes for ultimate satisfaction.
Adaptable for All: Whether gluten-free or simply a meat lover, this recipe can cater to diverse dietary needs—perfect for any occasion!
So, if you’re ready for a feast that feels like a warm hug, this savory dish is sure to become a staple in your weekly meal rotation. Don’t forget to serve it with our delightful Lemon Greek Potatoes for an added zing!
Savory Instant Pot Greek Beef Stifado Ingredients
For the Beef
- Beef Chuck – Cut into 1.5-inch cubes to ensure tenderness.
- Olive Oil – Used for browning the beef, enhancing the overall flavor.
For the Aromatics
- Onions – Adds sweetness and depth; slice them for even cooking.
- Garlic – Minced to release its fragrant punch quickly.
For the Sauce
- Diced Tomatoes (canned) – Provides moisture and acidity; use with juice for maximum flavor.
- Beef Broth – Acts as the cooking liquid; opt for low-sodium for a healthier option.
- Red Wine (optional) – Deepens flavor; substitute with more broth for a non-alcoholic version.
- Tomato Paste – Intensifies the tomato flavor and thickens the sauce.
For the Seasonings
- Dried Oregano – Essential for that authentic Greek taste.
- Ground Cinnamon – Introduces warmth; it’s a key component of this stifado.
- Allspice – Adds a hint of spice; adjust to your liking.
- Bay Leaf – Enhances aroma; remember to remove it before serving.
- Salt and Pepper – Basic seasonings for flavor; adjust according to your preference.
For the Textural Element
- Pearl Onions – Adds sweetness and texture; can be fresh or frozen.
For Garnish
- Fresh Parsley – Offers a burst of color and freshness when served.
Now you’re all set to create a Savory Instant Pot Greek Beef Stifado that warms the heart and soul!
How to Make Savory Instant Pot Greek Beef Stifado
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Heat the Pot: Begin by setting your Instant Pot to the sauté setting and adding a generous drizzle of olive oil. Allow it to heat until shimmering, creating the perfect environment for browning the beef.
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Brown the Beef: In batches, add the beef chuck cubes to the pot. Brown for about 5-7 minutes, ensuring each piece gets nicely caramelized. This step is essential for flavor, so don’t rush! Remove the beef and set aside.
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Sauté the Onions: In the same pot, toss in the sliced onions and sauté for roughly 5 minutes, or until they become softened and fragrant. The smell will be heavenly!
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Add the Garlic: Stir in the minced garlic and continue to cook for an additional minute until it’s aromatic but be careful not to let it burn.
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Combine Ingredients: Return the browned beef to the pot along with the diced tomatoes (including juice), beef broth, red wine (if using), tomato paste, oregano, cinnamon, allspice, bay leaf, salt, and pepper. Stir until everything is well combined.
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Incorporate Pearl Onions: Gently add the pearl onions into the mixture, ensuring they are evenly distributed throughout the stew.
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Seal and Cook: Close the lid securely and set the valve to sealing. Select manual or pressure cook mode, adjusting the timer to 35 minutes on high pressure.
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Release Pressure: Once the cooking time is up, allow the pressure to release naturally for 10 minutes. Afterward, carefully switch to venting to release any remaining pressure.
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Finish Up: Open the lid once all pressure has been released and remove the bay leaf. Give the stifado a taste and adjust the seasoning if needed.
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Serve: Garnish with freshly chopped parsley before ladling over warm rice, creamy mashed potatoes, or alongside crusty bread, ready to soak in all that delicious sauce!
Optional: Pair it with a sprinkle of feta cheese for an extra rich flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Savory Instant Pot Greek Beef Stifado?
A delicious meal deserves equally splendid accompaniments that elevate the flavors and create a truly memorable dining experience.
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Steamed Rice: A classic pairing that soaks up the rich, savory sauce. Fluffy white or brown rice adds a comforting base to the stifado.
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Crusty Artisan Bread: Perfect for dipping and savoring the luscious sauce, bread brings warmth and a satisfying texture to your plate.
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Creamy Mashed Potatoes: These smooth, buttery potatoes provide a luxurious contrast to the hearty stifado, enhancing the meal’s comforting appeal.
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Garlicky Green Beans: Fresh green beans sautéed with garlic and olive oil add a burst of color and a crunchy texture that beautifully balances the stew’s richness.
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Greek Salad: This vibrant mix of cucumbers, tomatoes, and feta offers a refreshing crunch, while the tangy dressing complements the warm spices of the stifado.
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Lemon Greek Potatoes: Their zesty flavor adds an exciting twist, marrying well with the savory Instant Pot Greek Beef Stifado for an extra layer of delight.
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Red Wine: A glass of robust red wine, like a Cabernet Sauvignon, enhances the overall experience by echoing the flavors found within the dish, enriching each bite.
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Greek Yogurt with Dill: A dollop of cooling yogurt sprinkled with fresh dill creates a wonderful contrast to the warm spices and adds a refreshing touch to every mouthful.
Dive into a delightful feast by pairing your stifado with these wonderful dishes that truly bring every flavor to life!
Storage Tips for Savory Instant Pot Greek Beef Stifado
Fridge: Store leftover stifado in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you need to store it longer, freeze in a suitable container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat on the stovetop over low heat, adding a splash of broth for moisture and to enhance the savory flavors of your Instant Pot Greek Beef Stifado.
Serving Suggestions: When ready to serve, enjoy it over rice or with crusty bread for a delightful meal experience!
Make Ahead Options
These Savory Instant Pot Greek Beef Stifado are perfect for busy home cooks looking to save time during hectic weeknights! You can brown the beef and sauté the onions up to 24 hours in advance; simply refrigerate the prepped components in separate airtight containers to maintain quality. If you’re short on time, feel free to chop your garlic and measure out spices ahead as well. When it’s time to cook, just combine everything in the Instant Pot with the remaining ingredients, seal, and cook as directed. This way, you’ll have a hearty meal on the table with minimal effort, keeping the rich flavors just as delicious as freshly made.
Tips for the Best Savory Instant Pot Greek Beef Stifado
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Perfectly Browned Beef: Always brown the beef in batches to achieve maximum flavor and prevent steaming. This caramelization is key to a rich stifado.
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Flavorful Sauce Balance: Adjust liquid amounts (broth or wine) based on how thick you prefer your sauce. Too much liquid could dilute that savory Instant Pot Greek Beef Stifado essence.
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Natural Pressure Release: Allowing the pressure to release naturally for 10 minutes enhances tenderness and flavor absorption in the beef, creating a more comforting dish.
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Seasoning Check: Always taste and adjust seasoning at the end. Additional broth or wine can alter saltiness, so keep some extra on hand for a final touch.
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Meal Prep Wonder: This dish keeps well! Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of broth for consistency.
Savory Instant Pot Greek Beef Stifado Variations
Feel free to play with the ingredients and make this dish your own!
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Different Cuts: Swap out beef chuck for brisket or sirloin; adjust cooking times to ensure tenderness. Each cut brings its unique flavor and texture.
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Gluten-Free: Ensure your broth and tomato paste are gluten-free to accommodate dietary needs, allowing everyone to enjoy this flavorful dish.
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Veggie Boost: Add diced carrots or bell peppers for extra nutrition and a color pop, complementing the savory essence of the stifado.
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Herb Twist: Fresh herbs like thyme or rosemary can enhance the flavor. Add them during cooking for a fragrant twist that elevates the dish.
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Spicy Kick: For those who love heat, toss in a pinch of red pepper flakes or a dash of cayenne pepper, bringing a new level of warmth to your meal.
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Creamy Variation: Stir in a dollop of Greek yogurt or sour cream before serving for a creamy finish that beautifully balances the spices.
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Wine Substitute: If you’re avoiding alcohol, use additional beef broth or a splash of vinegar to keep that rich flavor while remaining family-friendly.
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Sweet Touch: For a hint of sweetness, toss in a handful of raisins or dried apricots during cooking; they contrast wonderfully with the savory elements.
Embrace these variations to create a delightful version suited to your tastes. Each twist offers a new storytelling experience around your dining table!
Savory Instant Pot Greek Beef Stifado Recipe FAQs
What type of beef should I use for Stifado?
Absolutely! I recommend using beef chuck for this recipe, as it becomes tender and flavorful during cooking. Cut it into 1.5-inch cubes, ensuring even tenderness. If you prefer a different cut, brisket or round can work as alternatives but may require slight cooking time adjustments.
How should I store leftovers?
Leftover stifado can be stored in an airtight container in the fridge for up to 3 days. Make sure it’s cooled before sealing it up. For longer storage, you can freeze it for up to 3 months—just be sure to use a freezer-safe container to prevent freezer burn.
Can I freeze the Stifado?
Absolutely! To freeze the stifado, let it cool to room temperature, then portion it into airtight containers or heavy-duty freezer bags. Squeeze out as much air as possible before sealing. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stovetop, adding a splash of broth if the sauce has thickened.
What if my stew is too thin?
If you find your stifado has turned out too thin, don’t worry! You can thicken it by selecting the sauté function on your Instant Pot. Simmer the stew uncovered for about 5-10 minutes until the sauce reduces to your desired consistency. Another option is to mix a tablespoon of cornstarch with a little cold water, then stir it into the stew while it’s bubbling. This will quickly help to create a thicker sauce!
Are there any dietary considerations I should keep in mind?
Very much so! For a gluten-free version, ensure your beef broth and tomato paste are certified gluten-free. If you’re cooking for someone with allergies, carefully check the labels of each ingredient to avoid cross-contamination. You can also add vegetables like bell peppers or carrots for extra nutrients and flavor, making it adaptable for various dietary preferences.
What should I serve with my Stifado?
The more, the merrier! This savory Instant Pot Greek Beef Stifado pairs beautifully with steamed rice, crusty bread, or creamy mashed potatoes to soak up its rich sauce. For a fresh twist, consider serving it alongside a vibrant Greek salad or our delightful Lemon Greek Potatoes to complement the flavors!
Savory Instant Pot Greek Beef Stifado You’ll Crave Again and Again
Equipment
- Instant Pot
Ingredients
For the Beef
- 2 pounds Beef Chuck Cut into 1.5-inch cubes
- 2 tablespoons Olive Oil Used for browning the beef
For the Aromatics
- 2 Onions Sliced
- 4 cloves Garlic Minced
For the Sauce
- 1 can (28 ounces) Diced Tomatoes With juice
- 2 cups Beef Broth Low-sodium recommended
- 1 cup Red Wine Optional
- 2 tablespoons Tomato Paste
For the Seasonings
- 2 teaspoons Dried Oregano
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Allspice Adjust to taste
- 1 leaf Bay Leaf Remove before serving
- to taste Salt Adjust as needed
- to taste Pepper Adjust as needed
For the Textural Element
- 1 cup Pearl Onions Fresh or frozen
For Garnish
- 1/4 cup Fresh Parsley Chopped
Instructions
Instructions
- Begin by setting your Instant Pot to the sauté setting and adding a generous drizzle of olive oil. Allow it to heat until shimmering.
- In batches, add the beef chuck cubes to the pot. Brown for about 5-7 minutes, ensuring each piece gets nicely caramelized. Remove the beef and set aside.
- In the same pot, toss in the sliced onions and sauté for roughly 5 minutes, or until softened and fragrant.
- Stir in the minced garlic and continue to cook for an additional minute until aromatic, but don’t let it burn.
- Return the browned beef to the pot along with the diced tomatoes, beef broth, red wine, tomato paste, oregano, cinnamon, allspice, bay leaf, salt, and pepper. Stir until well combined.
- Gently add the pearl onions into the mixture, ensuring they are evenly distributed throughout the stew.
- Close the lid securely, set the valve to sealing, and select manual or pressure cook mode, adjusting the timer to 35 minutes on high pressure.
- Once cooking time is up, allow the pressure to release naturally for 10 minutes, then carefully switch to venting to release any remaining pressure.
- Open the lid after all pressure is released and remove the bay leaf. Taste and adjust seasoning if needed.
- Garnish with freshly chopped parsley before serving over rice, creamy mashed potatoes, or with crusty bread.
Notes
Nutrition
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