The first time I experienced German Potato Salad, it was at a sun-drenched picnic where laughter mingled with the tantalizing scent of grilled meats. The unexpected tang of the vinegar-based dressing, paired with crispy bacon and soft, waxy potatoes, was a revelation. Unlike typical mayonnaise-laden salads, this bright and zesty version captures the essence of summer gatherings while being remarkably easy to prepare.
In just 15 minutes of active prep and 30 minutes overall, you can create a crowd-pleasing side dish perfect for barbecues, parties, or quiet dinners at home. Whether you’re a seasoned chef or someone looking to shake things up in the kitchen, this Savory German Potato Salad is a delightful blend of textures and flavors that transcends the ordinary. So grab your favorite ingredients, and let’s dive into this tangy, bacon-infused delight that will have everyone heading for seconds!
Why is Savory German Potato Salad so special?
Unique Flavor Profile: The vibrant vinegar dressing brings an unexpected tang to the table, making it stand out from traditional potato salads.
Quick and Easy: With just 15 minutes of prep and minimal cooking time, you can whip this dish up without fuss!
Crispy Bacon Goodness: The inclusion of crispy bacon elevates this salad to a savory masterpiece that will delight your taste buds.
Versatile Serving Option: Whether warm, chilled, or at room temperature, this salad adapts to any occasion, making it a fantastic picnic or barbecue side.
Perfect for Everyone: It’s gluten-free and appeals to various dietary preferences; serve it with grilled meats or as part of a buffet spread, perhaps alongside a delicious Savory Sheet Pan creation.
Make-Ahead Friendly: Allowing the flavors to deepen overnight transforms it into a next-day sensation, enhancing its appeal for gatherings.
Savory German Potato Salad Ingredients
For the Potatoes
• Small Waxy Potatoes – 2 pounds of red or Yukon gold potatoes create a firm texture perfect for salads.
• Salt – A pinch in the cooking water enhances the potatoes’ natural flavor.
For the Dressing
• Apple Cider Vinegar – 1/4 cup for that essential tanginess in your Savory German Potato Salad.
• Dijon Mustard – 2 tablespoons add a zesty kick and lovely creaminess; yellow mustard works as a substitute.
• Sugar – 1 tablespoon balances the tang; feel free to reduce or omit for less sweetness.
• Vegetable Oil – 1/4 cup emulsifies the dressing; olive oil adds an extra layer of flavor.
• Salt and Pepper – To taste; these are crucial for seasoning and enhancing the overall flavor profile.
For the Salad
• Bacon – 4 slices, chopped, for that crispy, smoky flavor; turkey bacon is a lighter option!
• Onion – 1 medium, diced, brings sweetness and depth to every bite.
• Fresh Parsley – 2 tablespoons, chopped, for a pop of freshness on top; other herbs like chives can also be nice.
Embrace the tangy joy of this Savory German Potato Salad by gathering these delightful ingredients!
How to Make Savory German Potato Salad
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Cook Potatoes: Place 2 pounds of small waxy potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool before slicing.
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Cook Bacon: In a skillet over medium heat, cook 4 slices of chopped bacon until crispy, about 5-7 minutes. Remove bacon and reserve the drippings in the skillet for depth of flavor.
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Sauté Onions: In the same skillet with the bacon drippings, add 1 medium diced onion and sauté until softened, about 3-4 minutes, allowing the flavors to meld beautifully.
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Make Dressing: In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon sugar, 1/4 cup vegetable oil, salt, and pepper until well combined and smooth.
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Combine Ingredients: In a large bowl, combine sliced potatoes, sautéed onions, and crisp bacon. Pour the dressing over the mixture and toss gently to coat all the ingredients evenly.
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Serve: Garnish with 2 tablespoons of fresh chopped parsley before serving. This savory salad can be enjoyed warm, at room temperature, or chilled for your favorite summer outing.
Optional: For an extra crunch, add diced pickles or chopped celery to the mix!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Savory German Potato Salad
- Fridge: Store leftover Savory German Potato Salad in an airtight container for up to 3 days. The flavors will deepen as it sits, making it even more delicious!
- Freezer: It’s best to avoid freezing potato salad, as the texture may change once thawed, making the potatoes mushy. Instead, enjoy it fresh!
- Reheating: If serving warmed, gently reheat in the microwave at 50% power in short intervals until warmed through, but serving it chilled is also delightful!
- Serving Temperature: The salad can be enjoyed warm, at room temperature, or chilled, offering versatility for gatherings and picnics.
Expert Tips for Savory German Potato Salad
- Cook Potatoes Carefully: Ensure the potatoes are fork-tender but not mushy to maintain a pleasant texture. Don’t overcook them!
- Chill to Enhance Flavor: Letting the salad sit in the refrigerator for a few hours or overnight allows the flavors to meld beautifully.
- Bacon Alternatives: If you’re seeking a vegetarian option, consider sautéed mushrooms or plant-based bacon for added flavor in your Savory German Potato Salad.
- Season Gradually: Start with a little salt and pepper, then taste before adding more; this prevents over-seasoning the dressing.
- Fresh Herbs Matter: Use fresh parsley for garnish; it adds a burst of color and fresh flavor, making the dish more appealing.
Savory German Potato Salad Variations
Feel free to customize this recipe to suit your taste buds and dietary preferences!
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Dairy-Free: Use olive oil instead of vegetable oil to keep the flavors rich without dairy.
Cooking with olive oil can impart a lovely, fruity aromatic quality to the dressing, enhancing the overall experience. -
Smoky Flavor Boost: Add smoked paprika for an extra layer of flavor that complements the bacon beautifully.
Just a pinch will transform your salad, giving it a delightful smoky essence that will impress your guests. -
Herb Infusion: Toss in fresh dill or chives to enhance the freshness and aroma of the dish.
These herbs bring a vibrant note that works wonderfully with the tangy dressing, making every bite a burst of flavor. -
Spicy Kick: For heat enthusiasts, add diced jalapeños or a splash of hot sauce to spice it up.
This addition not only gives your salad a surprising zing but also makes it more exciting for those who like a little kick! -
Mediterranean Twist: Incorporate sun-dried tomatoes or Kalamata olives to channel Mediterranean vibes.
These flavorful ingredients can introduce a delightful tang that brings earthiness and complexity, making your salad sing with new life. -
Crunchy Add-Ins: Consider adding diced pickles or chopped celery for a refreshing crunch.
The crispness of these ingredients balances the creamy texture of the potatoes, making each bite interesting and satisfying. -
Vegan Option: Replace bacon with sautéed mushrooms or a plant-based bacon substitute for a scrumptious vegan version.
These alternatives retain that coveted umami flavor, ensuring no one will miss the meat! -
Nutty Flavors: Add roasted sunflower seeds or toasted walnuts for a satisfying crunch and nutty flavor.
This twist not only enhances the texture but also provides a nutritious boost to your dish, making it even more delightful.
What to Serve with Savory German Potato Salad?
Brighten up your gatherings with delightful pairings that enhance the tangy flavors of this crowd-pleaser.
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Grilled Sausages: Juicy, smoky sausages complement the salad’s tang perfectly, making it a classic barbecue combo that everyone will love.
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Herb-Roasted Chicken: The light, fragrant herbs of roasted chicken balance the salad’s richness, creating a fresh and inviting meal.
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Coleslaw: A crunchy and creamy coleslaw adds a refreshing counterpoint to the savory potato salad while keeping the picnic vibes alive.
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Fresh Garden Salad: Bright greens and vibrant veggies drizzled with a light vinaigrette provide a crisp, fresh element that pairs beautifully with the rich bacon flavors.
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Rustic Bread: A sliced artisan bread or soft dinner rolls are perfect for soaking up any remaining tangy dressing, making every bite satisfying.
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Crispy Tofu Skewers: For a vegetarian option, grilled tofu skewers add texture and flavor, enhancing the salad without overpowering it.
Pairing this Savory German Potato Salad with your favorite proteins and sides guarantees a delightful dining experience that will have everyone asking for seconds!
Make Ahead Options
These Savory German Potato Salad preparations are perfect for meal prep enthusiasts! You can cook the potatoes and bacon up to 3 days in advance, allowing you to refrigerate them separately to maintain their texture and flavor. Prepare the dressing ahead as well, storing it in a sealed container for up to 24 hours. When you’re ready to serve, simply combine the cooked potatoes, bacon, and sautéed onions with the dressing, tossing gently to coat for maximum flavor. This way, you’ll enjoy a quick assembly on busy weeknights while still indulging in a dish that’s just as delicious as when freshly made!
Savory German Potato Salad Recipe FAQs
What type of potatoes are best for Savory German Potato Salad?
Small waxy potatoes like red or Yukon gold are ideal as they hold their shape well after cooking. I recommend choosing firm potatoes, avoiding any that have soft spots or dark blemishes, as they may not hold up in the salad.
How should I store leftover Savory German Potato Salad?
Store your leftover potato salad in an airtight container in the refrigerator for up to 3 days. The flavors may deepen as it sits, making it a delicious option for quick snacks or meals. Just make sure to give it a gentle toss before serving again!
Can I freeze Savory German Potato Salad?
It’s best to avoid freezing this potato salad. The texture of the potatoes can turn mushy once thawed, making it less enjoyable. Instead, prepare it fresh or keep leftovers in the fridge to relish within a few days.
What can I do if my potato salad tastes too tangy?
If you find your salad too tangy for your taste, try adding a pinch more sugar to balance the flavors. Alternatively, a dollop of plain Greek yogurt or sour cream can add creaminess that offsets the vinegar’s tang while enhancing the overall flavor profile.
Are there any dietary considerations for Savory German Potato Salad?
Absolutely! This salad can easily fit into gluten-free diets; just make sure to use gluten-free mustard. If you’re serving it to others, check for bacon allergies and consider vegetarian alternatives like sautéed mushrooms or plant-based bacon to cater to all dietary preferences.
Is it better to serve Savory German Potato Salad warm or cold?
This salad is versatile and can be enjoyed warm, at room temperature, or chilled. However, I often find it to be refreshing when served chilled, especially during warm weather gatherings. You can experiment with serving temperatures to see what you and your guests prefer!
Savory German Potato Salad: The Best Picnic Side Dish Ever
Equipment
- Pot
- Skillet
- Large bowl
- small bowl
- Whisk
Ingredients
For the Potatoes
- 2 pounds Small Waxy Potatoes red or Yukon gold
- 1 pinch Salt for cooking water
For the Dressing
- 1/4 cup Apple Cider Vinegar for tanginess
- 2 tablespoons Dijon Mustard or yellow mustard
- 1 tablespoon Sugar to balance tang
- 1/4 cup Vegetable Oil or olive oil
- to taste Salt for seasoning
- to taste Pepper for seasoning
For the Salad
- 4 slices Bacon chopped
- 1 medium Onion diced
- 2 tablespoons Fresh Parsley chopped
Instructions
Steps
- Place 2 pounds of small waxy potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool before slicing.
- In a skillet over medium heat, cook 4 slices of chopped bacon until crispy, about 5-7 minutes. Remove bacon and reserve the drippings in the skillet.
- In the same skillet with the bacon drippings, add 1 medium diced onion and sauté until softened, about 3-4 minutes.
- In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon sugar, 1/4 cup vegetable oil, salt, and pepper until well combined.
- In a large bowl, combine sliced potatoes, sautéed onions, and crisp bacon. Pour the dressing over the mixture and toss gently to coat.
- Garnish with 2 tablespoons of fresh chopped parsley before serving. This salad can be enjoyed warm, at room temperature, or chilled.
Notes
Nutrition
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